Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS)
Small island developing States (SIDS): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 111.37 in 2024. ◆ Volatile
Latest (2024)
111.37
Change on year
up 0.6%
Rank
5th
of 9 groups
All-time high
293.7
in 1969
All-time low
39.05
in 1986
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS) stood at 111.37.
The figure is up 0.6% on the previous year and up 22.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS) peaked at 293.7 in 1969 and was at its lowest, 39.05, in 1986.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 213.68 | — |
| 1962 | 181.54 | -15.0% |
| 1963 | 177.37 | -2.3% |
| 1964 | 186.7 | +5.3% |
| 1965 | 192.5 | +3.1% |
| 1966 | 192.93 | +0.2% |
| 1967 | 205.63 | +6.6% |
| 1968 | 273.95 | +33.2% |
| 1969 | 293.7 | +7.2% |
| 1970 | 239.59 | -18.4% |
| 1971 | 255.53 | +6.7% |
| 1972 | 239.71 | -6.2% |
| 1973 | 213.6 | -10.9% |
| 1974 | 203.48 | -4.7% |
| 1975 | 197.69 | -2.8% |
| 1976 | 127.81 | -35.3% |
| 1977 | 107.96 | -15.5% |
| 1978 | 97.23 | -9.9% |
| 1979 | 86.18 | -11.4% |
| 1980 | 69.07 | -19.9% |
| 1981 | 62.38 | -9.7% |
| 1982 | 56 | -10.2% |
| 1983 | 50.56 | -9.7% |
| 1984 | 42.78 | -15.4% |
| 1985 | 39.51 | -7.6% |
| 1986 | 39.05 | -1.2% |
| 1987 | 39.05 | +0.0% |
| 1988 | 46.67 | +19.5% |
| 1989 | 48.22 | +3.3% |
| 1990 | 49.78 | +3.2% |
| 1991 | 51.34 | +3.1% |
| 1992 | 54.45 | +6.1% |
| 1993 | 59.11 | +8.6% |
| 1994 | 54.45 | -7.9% |
| 1995 | 56 | +2.8% |
| 1996 | 73.11 | +30.6% |
| 1997 | 50.09 | -31.5% |
| 1998 | 73.11 | +46.0% |
| 1999 | 108.89 | +48.9% |
| 2000 | 77.78 | -28.6% |
| 2001 | 83.77 | +7.7% |
| 2002 | 82.45 | -1.6% |
| 2003 | 80.89 | -1.9% |
| 2004 | 77.78 | -3.8% |
| 2005 | 79.34 | +2.0% |
| 2006 | 80.89 | +2.0% |
| 2007 | 80.89 | +0.0% |
| 2008 | 82.45 | +1.9% |
| 2009 | 84 | +1.9% |
| 2010 | 87.12 | +3.7% |
| 2011 | 88.67 | +1.8% |
| 2012 | 93.34 | +5.3% |
| 2013 | 98 | +5.0% |
| 2014 | 91.18 | -7.0% |
| 2015 | 105 | +15.2% |
| 2016 | 103.82 | -1.1% |
| 2017 | 103.22 | -0.6% |
| 2018 | 107.43 | +4.1% |
| 2019 | 105.21 | -2.1% |
| 2020 | 103.86 | -1.3% |
| 2021 | 102.94 | -0.9% |
| 2022 | 104.96 | +2.0% |
| 2023 | 110.69 | +5.5% |
| 2024 | 111.37 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.11 | 177.37 | 293.7 | 9 |
| 1970s | 176.88 | 86.18 | 255.53 | 10 |
| 1980s | 49.33 | 39.05 | 69.07 | 10 |
| 1990s | 63.03 | 49.78 | 108.89 | 10 |
| 2000s | 81.02 | 77.78 | 84 | 10 |
| 2010s | 98.3 | 87.12 | 107.43 | 10 |
| 2020s | 106.76 | 102.94 | 111.37 | 5 |
Countries ranked near Small island developing States (SIDS)
- 2 Bhutan 147.67 compare
- 2 Viet Nam 160 compare
- 3 Lao People's Democratic Republic 157.38 compare
- 3 Pakistan 131.49 compare
- 4 Greece 128.88 compare
- 5 China, mainland 126.37 compare
- 6 China 126.33 compare
- 6 Timor-Leste 109.82 compare
- 7 Iraq 113.49 compare
- 8 India 111.93 compare
- 8 Iran (Islamic Republic of) 50.81 compare
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- Roots and Tubers, Total — Yield, annual growth rate 0.6542 % change on previous year (2024)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Small island developing States (SIDS) was 111.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Small island developing States (SIDS)?
- The highest recorded value was 293.7 in 1969.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 39.05 in 1986.
- How does Small island developing States (SIDS) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Small island developing States (SIDS) ranks 5th out of 9 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.