Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 79.17 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) stood at 79.17.
That represents a change of up 18.7% on the previous year and down 20.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) peaked at 111.14 in 2022 and was at its lowest, 7.63, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7.7 | — |
| 1962 | 7.63 | -0.9% |
| 1963 | 8.8 | +15.3% |
| 1964 | 8.73 | -0.8% |
| 1965 | 8.97 | +2.7% |
| 1966 | 8.46 | -5.7% |
| 1967 | 8.85 | +4.6% |
| 1968 | 9.01 | +1.8% |
| 1969 | 9.14 | +1.4% |
| 1970 | 9.59 | +4.9% |
| 1971 | 10.72 | +11.8% |
| 1972 | 11.77 | +9.8% |
| 1973 | 12.61 | +7.1% |
| 1974 | 14.04 | +11.3% |
| 1975 | 16.33 | +16.3% |
| 1976 | 17.92 | +9.7% |
| 1977 | 20.36 | +13.6% |
| 1978 | 22.03 | +8.2% |
| 1979 | 23.18 | +5.2% |
| 1980 | 27.4 | +18.2% |
| 1981 | 33.22 | +21.2% |
| 1982 | 39.91 | +20.1% |
| 1983 | 43.64 | +9.3% |
| 1984 | 46.02 | +5.5% |
| 1985 | 46.95 | +2.0% |
| 1986 | 48.06 | +2.4% |
| 1987 | 48.72 | +1.4% |
| 1988 | 49.92 | +2.5% |
| 1989 | 50.68 | +1.5% |
| 1990 | 54.02 | +6.6% |
| 1991 | 54.52 | +0.9% |
| 1992 | 54.93 | +0.8% |
| 1993 | 55.24 | +0.6% |
| 1994 | 57.42 | +3.9% |
| 1995 | 59.53 | +3.7% |
| 1996 | 59.97 | +0.7% |
| 1997 | 64.93 | +8.3% |
| 1998 | 67.12 | +3.4% |
| 1999 | 68.46 | +2.0% |
| 2000 | 69.72 | +1.8% |
| 2001 | 71.46 | +2.5% |
| 2002 | 73.26 | +2.5% |
| 2003 | 74.92 | +2.3% |
| 2004 | 76.48 | +2.1% |
| 2005 | 79.54 | +4.0% |
| 2006 | 81.32 | +2.2% |
| 2007 | 84.25 | +3.6% |
| 2008 | 86.97 | +3.2% |
| 2009 | 89.59 | +3.0% |
| 2010 | 91.55 | +2.2% |
| 2011 | 90.86 | -0.8% |
| 2012 | 97.81 | +7.6% |
| 2013 | 100.44 | +2.7% |
| 2014 | 99.83 | -0.6% |
| 2015 | 99.8 | -0.0% |
| 2016 | 100.37 | +0.6% |
| 2017 | 103.22 | +2.8% |
| 2018 | 106.14 | +2.8% |
| 2019 | 108.08 | +1.8% |
| 2020 | 108.64 | +0.5% |
| 2021 | 107.79 | -0.8% |
| 2022 | 111.14 | +3.1% |
| 2023 | 66.72 | -40.0% |
| 2024 | 79.17 | +18.7% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -40.0% | 111.14 | 66.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.59 | 7.63 | 9.14 | 9 |
| 1970s | 15.86 | 9.59 | 23.18 | 10 |
| 1980s | 43.45 | 27.4 | 50.68 | 10 |
| 1990s | 59.61 | 54.02 | 68.46 | 10 |
| 2000s | 78.75 | 69.72 | 89.59 | 10 |
| 2010s | 99.81 | 90.86 | 108.08 | 10 |
| 2020s | 94.69 | 66.72 | 111.14 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Low Income Food Deficit Countries (LIFDCs) was 79.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 111.14 in 2022.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 7.63 in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.