Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Malaysia

Malaysia: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 70.21 in 2024. ▼ Falling

Latest (2024)
70.21
Change on year
up 3.7%
World rank
16th
of 22 countries
All-time high
236.6
in 1971
All-time low
39
in 2003
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Malaysia, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Malaysia stood at 70.21.

Compared with earlier readings it is up 3.7% on the previous year and up 25.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Malaysia peaked at 236.6 in 1971 and was at its lowest, 39, in 2003.

That places Malaysia 16th out of 22 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Malaysia, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 203.65
1962 184.47 -9.4%
1963 189.95 +3.0%
1964 206.22 +8.6%
1965 211.15 +2.4%
1966 215.93 +2.3%
1967 208.46 -3.5%
1968 192.61 -7.6%
1969 183.88 -4.5%
1970 211.55 +15.0%
1971 236.6 +11.8%
1972 235.41 -0.5%
1973 183.54 -22.0%
1974 220.93 +20.4%
1975 193.54 -12.4%
1976 197.89 +2.2%
1977 194.41 -1.8%
1978 194.87 +0.2%
1979 166.08 -14.8%
1980 165.35 -0.4%
1981 168.11 +1.7%
1982 165.29 -1.7%
1983 152.35 -7.8%
1984 140.84 -7.6%
1985 130.67 -7.2%
1986 106.55 -18.5%
1987 102.73 -3.6%
1988 119.4 +16.2%
1989 107.97 -9.6%
1990 96.09 -11.0%
1991 73.77 -23.2%
1992 73.24 -0.7%
1993 62.09 -15.2%
1994 74.48 +20.0%
1995 60.55 -18.7%
1996 67.91 +12.2%
1997 65.32 -3.8%
1998 73.22 +12.1%
1999 62.45 -14.7%
2000 65.92 +5.6%
2001 44.24 -32.9%
2002 48.29 +9.2%
2003 39 -19.2%
2004 48.22 +23.6%
2005 61.38 +27.3%
2006 77.08 +25.6%
2007 145.08 +88.2%
2008 164.95 +13.7%
2009 181.93 +10.3%
2010 200.72 +10.3%
2011 210.75 +5.0%
2012 215.54 +2.3%
2013 131.02 -39.2%
2014 56.05 -57.2%
2015 129.13 +130.4%
2016 114.82 -11.1%
2017 126.01 +9.7%
2018 121.4 -3.7%
2019 165.22 +36.1%
2020 157.06 -4.9%
2021 116.95 -25.5%
2022 83.04 -29.0%
2023 67.7 -18.5%
2024 70.21 +3.7%

Malaysia compared with similar countries

  • Malaysia's 70.21 is below the median for upper middle income countries, which is 76.1, 92% of the median. (8 countries reporting)
  • Malaysia's 70.21 is above the median for East Asia & Pacific, which is 67.01, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +130.4% 56.05 129.13

Averages by decade

DecadeAverage LowestHighest Years
1960s 199.59 183.88 215.93 9
1970s 203.48 166.08 236.6 10
1980s 135.93 102.73 168.11 10
1990s 70.91 60.55 96.09 10
2000s 87.61 39 181.93 10
2010s 147.07 56.05 215.54 10
2020s 98.99 67.7 157.06 5

Countries ranked near Malaysia

  1. 13 Sri Lanka 82 compare
  2. 14 Nepal 79.33 compare
  3. 15 China, Taiwan Province of 77.24 compare
  4. 17 Philippines 67.01 compare
  5. 18 Myanmar 64.63 compare
  6. 19 Indonesia 60.99 compare

See the full ranking of 47 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Malaysia?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Malaysia was 70.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Malaysia?
The highest recorded value was 236.6 in 1971.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Malaysia?
The lowest recorded value was 39 in 2003.
How does Malaysia rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Malaysia ranks 16th out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Malaysia?
Over the last ten years it is up 25.3%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malaysia/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.