Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Philippines

Philippines: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 67.01 in 2024. ◆ Volatile

Latest (2024)
67.01
Change on year
down 0.1%
World rank
17th
of 22 countries
All-time high
113.97
in 2007
All-time low
13.44
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Philippines, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Philippines stood at 67.01.

The figure is down 0.1% on the previous year and down 35.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Philippines peaked at 113.97 in 2007 and was at its lowest, 13.44, in 1961.

That places Philippines 17th out of 22 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Philippines, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 13.44
1962 16.55 +23.1%
1963 17.58 +6.2%
1964 18.1 +3.0%
1965 19.13 +5.7%
1966 23.42 +22.4%
1967 21.72 -7.3%
1968 18.62 -14.3%
1969 19.65 +5.5%
1970 19.65 +0.0%
1971 25.86 +31.6%
1972 31.03 +20.0%
1973 49.64 +60.0%
1974 56.88 +14.6%
1975 35.16 -38.2%
1976 32.06 -8.8%
1977 28.96 -9.7%
1978 27.92 -3.6%
1979 24.82 -11.1%
1980 32.06 +29.2%
1981 31.03 -3.2%
1982 28.96 -6.7%
1983 26.89 -7.1%
1984 26.89 +0.0%
1985 27.27 +1.4%
1986 29.36 +7.7%
1987 37.1 +26.4%
1988 47.26 +27.4%
1989 51.66 +9.3%
1990 44.01 -14.8%
1991 44.47 +1.0%
1992 46.54 +4.7%
1993 46.95 +0.9%
1994 47.26 +0.7%
1995 51.81 +9.6%
1996 49.56 -4.3%
1997 54.1 +9.2%
1998 57.62 +6.5%
1999 71.06 +23.3%
2000 74.06 +4.2%
2001 74.75 +0.9%
2002 79.09 +5.8%
2003 79.06 -0.0%
2004 82.45 +4.3%
2005 79.74 -3.3%
2006 87.23 +9.4%
2007 113.97 +30.7%
2008 105.09 -7.8%
2009 102.03 -2.9%
2010 108.85 +6.7%
2011 107.94 -0.8%
2012 103.6 -4.0%
2013 102.51 -1.1%
2014 103.5 +1.0%
2015 102.36 -1.1%
2016 94.14 -8.0%
2017 83.74 -11.0%
2018 74.02 -11.6%
2019 72.74 -1.7%
2020 62.26 -14.4%
2021 66.89 +7.4%
2022 67.36 +0.7%
2023 67.11 -0.4%
2024 67.01 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.69 13.44 23.42 9
1970s 33.2 19.65 56.88 10
1980s 33.85 26.89 51.66 10
1990s 51.34 44.01 71.06 10
2000s 87.75 74.06 113.97 10
2010s 95.34 72.74 108.85 10
2020s 66.13 62.26 67.36 5

Countries ranked near Philippines

  1. 14 Nepal 79.33 compare
  2. 15 China, Taiwan Province of 77.24 compare
  3. 16 Malaysia 70.21 compare
  4. 18 Myanmar 64.63 compare
  5. 19 Indonesia 60.99 compare
  6. 20 Thailand 59.48 compare

See the full ranking of 47 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Philippines?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Philippines was 67.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Philippines?
The highest recorded value was 113.97 in 2007.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Philippines?
The lowest recorded value was 13.44 in 1961.
How does Philippines rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Philippines ranks 17th out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Philippines?
Over the last ten years it is down 35.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/philippines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/philippines/">Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Philippines</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.