Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 83.89 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs) is 83.89, measured in 2024.
The figure is up 13.0% on the previous year and down 16.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs) peaked at 116.43 in 2022 and was at its lowest, 9.48, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.48 | — |
| 1962 | 9.48 | +0.0% |
| 1963 | 10.58 | +11.6% |
| 1964 | 10.58 | +0.0% |
| 1965 | 10.79 | +2.0% |
| 1966 | 10.37 | -3.9% |
| 1967 | 11.33 | +9.3% |
| 1968 | 10.96 | -3.3% |
| 1969 | 11.12 | +1.5% |
| 1970 | 11.49 | +3.3% |
| 1971 | 12.62 | +9.8% |
| 1972 | 13.55 | +7.4% |
| 1973 | 14.03 | +3.5% |
| 1974 | 15.61 | +11.3% |
| 1975 | 17.61 | +12.8% |
| 1976 | 19.59 | +11.2% |
| 1977 | 21.41 | +9.3% |
| 1978 | 23.46 | +9.6% |
| 1979 | 25.13 | +7.1% |
| 1980 | 29.72 | +18.3% |
| 1981 | 35.47 | +19.3% |
| 1982 | 41.84 | +18.0% |
| 1983 | 45.54 | +8.8% |
| 1984 | 48.23 | +5.9% |
| 1985 | 49.58 | +2.8% |
| 1986 | 51.05 | +3.0% |
| 1987 | 51.75 | +1.4% |
| 1988 | 51.64 | -0.2% |
| 1989 | 52.36 | +1.4% |
| 1990 | 55.53 | +6.1% |
| 1991 | 56.86 | +2.4% |
| 1992 | 57.4 | +0.9% |
| 1993 | 57.84 | +0.8% |
| 1994 | 59.92 | +3.6% |
| 1995 | 64.4 | +7.5% |
| 1996 | 65.22 | +1.3% |
| 1997 | 70.04 | +7.4% |
| 1998 | 72.3 | +3.2% |
| 1999 | 74.98 | +3.7% |
| 2000 | 74.77 | -0.3% |
| 2001 | 76.64 | +2.5% |
| 2002 | 78.5 | +2.4% |
| 2003 | 80.55 | +2.6% |
| 2004 | 82.2 | +2.0% |
| 2005 | 84.85 | +3.2% |
| 2006 | 86.68 | +2.2% |
| 2007 | 89.47 | +3.2% |
| 2008 | 92.3 | +3.2% |
| 2009 | 94.93 | +2.8% |
| 2010 | 96.83 | +2.0% |
| 2011 | 96.2 | -0.7% |
| 2012 | 103.06 | +7.1% |
| 2013 | 103.92 | +0.8% |
| 2014 | 100.02 | -3.8% |
| 2015 | 101.99 | +2.0% |
| 2016 | 97.98 | -3.9% |
| 2017 | 106.1 | +8.3% |
| 2018 | 105.48 | -0.6% |
| 2019 | 113.42 | +7.5% |
| 2020 | 113.59 | +0.1% |
| 2021 | 113.11 | -0.4% |
| 2022 | 116.43 | +2.9% |
| 2023 | 74.27 | -36.2% |
| 2024 | 83.89 | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.52 | 9.48 | 11.33 | 9 |
| 1970s | 17.45 | 11.49 | 25.13 | 10 |
| 1980s | 45.72 | 29.72 | 52.36 | 10 |
| 1990s | 63.45 | 55.53 | 74.98 | 10 |
| 2000s | 84.09 | 74.77 | 94.93 | 10 |
| 2010s | 102.5 | 96.2 | 113.42 | 10 |
| 2020s | 100.26 | 74.27 | 116.43 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Land Locked Developing Countries (LLDCs) was 83.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 116.43 in 2022.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 9.48 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Land Locked Developing Countries (LLDCs) ranks 12th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.