Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Europe
Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 108.76 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Europe is 108.76, measured in 2024.
That represents a change of down 4.6% on the previous year and up 25.3% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Europe peaked at 135.32 in 2018 and was at its lowest, 2.56, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.08 | — |
| 1962 | 73.04 | +37.6% |
| 1963 | 66.26 | -9.3% |
| 1964 | 57.73 | -12.9% |
| 1965 | 56.25 | -2.6% |
| 1966 | 59.54 | +5.8% |
| 1967 | 49.16 | -17.4% |
| 1968 | 48.16 | -2.0% |
| 1969 | 46.01 | -4.5% |
| 1970 | 38.95 | -15.3% |
| 1971 | 34.52 | -11.4% |
| 1972 | 36.3 | +5.2% |
| 1973 | 36.45 | +0.4% |
| 1974 | 38.63 | +6.0% |
| 1975 | 37.58 | -2.7% |
| 1976 | 35.8 | -4.7% |
| 1977 | 37.34 | +4.3% |
| 1978 | 33.62 | -10.0% |
| 1979 | 31.82 | -5.4% |
| 1980 | 23.95 | -24.7% |
| 1981 | 24.22 | +1.1% |
| 1982 | 19.53 | -19.4% |
| 1983 | 19.75 | +1.1% |
| 1984 | 17.23 | -12.8% |
| 1985 | 16.16 | -6.2% |
| 1986 | 16.21 | +0.3% |
| 1987 | 14.46 | -10.8% |
| 1988 | 15 | +3.7% |
| 1989 | 13.81 | -7.9% |
| 1990 | 12.78 | -7.5% |
| 1991 | 2.83 | -77.9% |
| 1992 | 2.56 | -9.5% |
| 1993 | 3.14 | +22.7% |
| 1994 | 2.58 | -17.8% |
| 1995 | 3.14 | +21.7% |
| 1996 | 8.74 | +178.3% |
| 1997 | 10.14 | +16.0% |
| 1998 | 11.71 | +15.5% |
| 1999 | 8.92 | -23.8% |
| 2000 | 10.62 | +19.1% |
| 2001 | 7.66 | -27.9% |
| 2002 | 12.93 | +68.8% |
| 2003 | 9.54 | -26.2% |
| 2004 | 19.66 | +106.1% |
| 2005 | 37.41 | +90.3% |
| 2006 | 8.46 | -77.4% |
| 2007 | 24.67 | +191.6% |
| 2008 | 15.33 | -37.9% |
| 2009 | 34.92 | +127.8% |
| 2010 | 39.23 | +12.3% |
| 2011 | 63.23 | +61.2% |
| 2012 | 135.11 | +113.7% |
| 2013 | 70.72 | -47.7% |
| 2014 | 86.81 | +22.8% |
| 2015 | 102.11 | +17.6% |
| 2016 | 111.08 | +8.8% |
| 2017 | 103.3 | -7.0% |
| 2018 | 135.32 | +31.0% |
| 2019 | 128.88 | -4.8% |
| 2020 | 123.57 | -4.1% |
| 2021 | 124.29 | +0.6% |
| 2022 | 128.86 | +3.7% |
| 2023 | 114.05 | -11.5% |
| 2024 | 108.76 | -4.6% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +191.6% | 8.46 | 24.67 |
| 1996 | +178.3% | 3.14 | 8.74 |
| 2009 | +127.8% | 15.33 | 34.92 |
| 2012 | +113.7% | 63.23 | 135.11 |
| 2004 | +106.1% | 9.54 | 19.66 |
| 2005 | +90.3% | 19.66 | 37.41 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.58 | 46.01 | 73.04 | 9 |
| 1970s | 36.1 | 31.82 | 38.95 | 10 |
| 1980s | 18.03 | 13.81 | 24.22 | 10 |
| 1990s | 6.65 | 2.56 | 12.78 | 10 |
| 2000s | 18.12 | 7.66 | 37.41 | 10 |
| 2010s | 97.58 | 39.23 | 135.32 | 10 |
| 2020s | 119.91 | 108.76 | 128.86 | 5 |
Countries ranked near Europe
- 5 China, mainland 126.37 compare
- 6 China 126.33 compare
- 6 Timor-Leste 109.82 compare
- 7 Iraq 113.49 compare
- 8 India 111.93 compare
- 8 Iran (Islamic Republic of) 50.81 compare
- 9 Bulgaria 110.01 compare
- 9 Syrian Arab Republic 36.95 compare
- 10 Bangladesh 105.65 compare
- 11 Italy 101.79 compare
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Europe was 108.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Europe?
- The highest recorded value was 135.32 in 2018.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Europe?
- The lowest recorded value was 2.56 in 1992.
- How does Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Europe ranks 8th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Europe?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.