Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Southern Asia
Southern Asia: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 103.67 in 2024. ▲ Rising
Latest (2024)
103.67
Change on year
up 1.8%
Rank
9th
of 16 groups
All-time high
103.67
in 2024
All-time low
37.03
in 1996
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Southern Asia stood at 103.67. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 4.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Southern Asia peaked at 103.67 in 2024 and was at its lowest, 37.03, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.2 | — |
| 1962 | 41.09 | -0.3% |
| 1963 | 40.13 | -2.3% |
| 1964 | 40.59 | +1.1% |
| 1965 | 40.31 | -0.7% |
| 1966 | 40.05 | -0.6% |
| 1967 | 40.26 | +0.5% |
| 1968 | 40.52 | +0.6% |
| 1969 | 40.31 | -0.5% |
| 1970 | 40.33 | +0.0% |
| 1971 | 40.58 | +0.6% |
| 1972 | 40.35 | -0.6% |
| 1973 | 40.2 | -0.4% |
| 1974 | 40.4 | +0.5% |
| 1975 | 40.25 | -0.4% |
| 1976 | 40.14 | -0.3% |
| 1977 | 40.28 | +0.3% |
| 1978 | 40.2 | -0.2% |
| 1979 | 40.13 | -0.2% |
| 1980 | 40.79 | +1.6% |
| 1981 | 41.49 | +1.7% |
| 1982 | 44.65 | +7.6% |
| 1983 | 43.75 | -2.0% |
| 1984 | 43.7 | -0.1% |
| 1985 | 45.2 | +3.4% |
| 1986 | 46.9 | +3.8% |
| 1987 | 45.93 | -2.1% |
| 1988 | 46.15 | +0.5% |
| 1989 | 46.37 | +0.5% |
| 1990 | 46.94 | +1.2% |
| 1991 | 57.55 | +22.6% |
| 1992 | 54.76 | -4.8% |
| 1993 | 42.2 | -22.9% |
| 1994 | 44.36 | +5.1% |
| 1995 | 46.32 | +4.4% |
| 1996 | 37.03 | -20.1% |
| 1997 | 43.03 | +16.2% |
| 1998 | 48.88 | +13.6% |
| 1999 | 50.73 | +3.8% |
| 2000 | 51.93 | +2.4% |
| 2001 | 54.28 | +4.5% |
| 2002 | 57.22 | +5.4% |
| 2003 | 60.19 | +5.2% |
| 2004 | 64.27 | +6.8% |
| 2005 | 64.84 | +0.9% |
| 2006 | 71.58 | +10.4% |
| 2007 | 71.88 | +0.4% |
| 2008 | 75.71 | +5.3% |
| 2009 | 80.3 | +6.1% |
| 2010 | 84.82 | +5.6% |
| 2011 | 87.88 | +3.6% |
| 2012 | 91 | +3.6% |
| 2013 | 96.07 | +5.6% |
| 2014 | 99.34 | +3.4% |
| 2015 | 99.78 | +0.4% |
| 2016 | 100.88 | +1.1% |
| 2017 | 101.49 | +0.6% |
| 2018 | 101.21 | -0.3% |
| 2019 | 101.43 | +0.2% |
| 2020 | 91.53 | -9.8% |
| 2021 | 98.96 | +8.1% |
| 2022 | 101.46 | +2.5% |
| 2023 | 101.83 | +0.4% |
| 2024 | 103.67 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.5 | 40.05 | 41.2 | 9 |
| 1970s | 40.29 | 40.13 | 40.58 | 10 |
| 1980s | 44.49 | 40.79 | 46.9 | 10 |
| 1990s | 47.18 | 37.03 | 57.55 | 10 |
| 2000s | 65.22 | 51.93 | 80.3 | 10 |
| 2010s | 96.39 | 84.82 | 101.49 | 10 |
| 2020s | 99.49 | 91.53 | 103.67 | 5 |
Countries ranked near Southern Asia
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
- 9 Italy 102.08 compare
- 9 Syrian Arab Republic 29.46 compare
- 10 Bangladesh 97.02 compare
- 11 Iraq 92.48 compare
- 12 China, Taiwan Province of 78.29 compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Southern Asia?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Southern Asia was 103.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The highest recorded value was 103.67 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Southern Asia?
- The lowest recorded value was 37.03 in 1996.
- How does Southern Asia rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Southern Asia ranks 9th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Asia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.