India vs Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita
India
102.46
in 2024
Italy
102.08
in 2017
India rank
8th
Italy rank
9th
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita over time
- India
- Italy
How they compare
India currently reports 102.46 against 102.08 in Italy, a difference of 0.38.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was India ahead.
India ranks 8th and Italy ranks 9th of 22 countries.
India has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | India | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.72 | 3.11 | 36.61 | India |
| 1970s | 39.4 | 6.07 | 33.33 | India |
| 1980s | 41.13 | 4.87 | 36.26 | India |
| 1990s | 40.58 | 5.46 | 35.11 | India |
| 2000s | 62.15 | 18.17 | 43.98 | India |
| 2010s | 94.2 | 90.37 | 3.83 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (indigenous) — gross per capita, India or Italy?
- India, at 102.46 against 102.08 in Italy as of 2024.
- What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross per capita between India and Italy?
- 0.38, with India ahead.
- How many years of comparable data are there for India and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do India and Italy rank globally for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- India ranks 8th and Italy ranks 9th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.