How does European Union (27) rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?

European Union (27) ranks 8th out of 16 groups with data for 2024.

Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?

Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in European Union (27)

Name: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in European Union (27)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

European Union (27): Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 107.25 in 2024. ◆ Volatile

Latest (2024)

107.25

Change on year

down 4.6%

Rank

8th

of 16 groups

All-time high

135.72

in 2012

All-time low

2.69

in 1992

Years of data

1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in European Union (27), 1961–2024

Source: Food and Agriculture Organization of the United Nations.

Analysis

European Union (27) recorded 107.25 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2024.

That represents a change of down 4.6% on the previous year and up 23.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in European Union (27) peaked at 135.72 in 2012 and was at its lowest, 2.69, in 1992.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in European Union (27), year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in European Union (27), 1961 to 2024.
Year	Value	Change
1961	65.68	—
1962	89.63	+36.5%
1963	80.64	-10.0%
1964	69.68	-13.6%
1965	67.35	-3.3%
1966	70.72	+5.0%
1967	57.97	-18.0%
1968	56.39	-2.7%
1969	53.48	-5.2%
1970	44.99	-15.9%
1971	39.62	-11.9%
1972	41.36	+4.4%
1973	41.24	-0.3%
1974	43.44	+5.3%
1975	42.04	-3.2%
1976	39.86	-5.2%
1977	41.36	+3.8%
1978	37.08	-10.3%
1979	34.92	-5.8%
1980	26.15	-25.1%
1981	26.32	+0.7%
1982	21.15	-19.6%
1983	21.33	+0.9%
1984	18.56	-13.0%
1985	17.36	-6.5%
1986	17.37	+0.1%
1987	15.45	-11.1%
1988	15.98	+3.4%
1989	14.65	-8.3%
1990	13.51	-7.8%
1991	2.98	-77.9%
1992	2.69	-9.7%
1993	3.29	+22.3%
1994	2.69	-18.2%
1995	3.27	+21.6%
1996	9.1	+178.3%
1997	10.55	+15.9%
1998	12.18	+15.5%
1999	9.28	-23.8%
2000	11.03	+18.9%
2001	7.94	-28.0%
2002	13.36	+68.3%
2003	9.81	-26.6%
2004	20.15	+105.4%
2005	38.22	+89.7%
2006	8.63	-77.4%
2007	25.07	+190.5%
2008	15.52	-38.1%
2009	35.26	+127.2%
2010	39.54	+12.1%
2011	63.6	+60.8%
2012	135.72	+113.4%
2013	70.98	-47.7%
2014	87.01	+22.6%
2015	102.14	+17.4%
2016	110.85	+8.5%
2017	102.91	-7.2%
2018	134.56	+30.8%
2019	127.91	-4.9%
2020	122.53	-4.2%
2021	123.26	+0.6%
2022	127.39	+3.4%
2023	112.37	-11.8%
2024	107.25	-4.6%

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2007	+190.5%	8.63	25.07
1996	+178.3%	3.27	9.1
2009	+127.2%	15.52	35.26
2012	+113.4%	63.6	135.72
2004	+105.4%	9.81	20.15
2005	+89.7%	20.15	38.22

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	67.95	53.48	89.63	9
1970s	40.59	34.92	44.99	10
1980s	19.43	14.65	26.32	10
1990s	6.95	2.69	13.51	10
2000s	18.5	7.94	38.22	10
2010s	97.52	39.54	135.72	10
2020s	118.56	107.25	127.39	5

Countries ranked near European Union (27)

5 China, mainland 124.3 compare
6 Pakistan 113.69 compare
6 Timor-Leste 94.54 compare
7 Bulgaria 111.83 compare
8 India 102.46 compare
8 Iran (Islamic Republic of) 45.8 compare
9 Italy 102.08 compare
9 Syrian Arab Republic 29.46 compare
10 Bangladesh 97.02 compare
11 Iraq 92.48 compare

See the full ranking of 47 places →

More agriculture & rural data for European Union (27)

Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.05 % change on previous year (2024)
Sheep fat, unrendered — Production, annual growth rate -8.02 % change on previous year (2024)
Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -9.62 % change on previous year (2024)

All data for European Union (27) →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in European Union (27)?: Meat of buffalo, fresh or chilled (indigenous) — gross per capita in European Union (27) was 107.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?: The highest recorded value was 135.72 in 2012.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?: The lowest recorded value was 2.69 in 1992.
How does European Union (27) rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?: European Union (27) ranks 8th out of 16 groups with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?: Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/european-union-27/

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About this data

Indicator: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 47 places, 2,818 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.