Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Asia
Eastern Asia: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 124.67 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Asia stood at 124.67. That is the highest value across all 64 years on record.
The figure is up 3.7% on the previous year and up 24.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Asia peaked at 124.67 in 2024 and was at its lowest, 6.4, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.4 | — |
| 1962 | 7.28 | +13.7% |
| 1963 | 9.46 | +29.9% |
| 1964 | 10.21 | +7.9% |
| 1965 | 10.09 | -1.2% |
| 1966 | 10.76 | +6.6% |
| 1967 | 11.15 | +3.6% |
| 1968 | 11.31 | +1.4% |
| 1969 | 11.35 | +0.4% |
| 1970 | 11.16 | -1.7% |
| 1971 | 12.22 | +9.5% |
| 1972 | 12.16 | -0.5% |
| 1973 | 13.58 | +11.7% |
| 1974 | 13.41 | -1.3% |
| 1975 | 13.6 | +1.4% |
| 1976 | 14.56 | +7.1% |
| 1977 | 15.13 | +3.9% |
| 1978 | 14.06 | -7.1% |
| 1979 | 15.52 | +10.4% |
| 1980 | 15.33 | -1.2% |
| 1981 | 17.29 | +12.8% |
| 1982 | 18.2 | +5.3% |
| 1983 | 21.68 | +19.1% |
| 1984 | 23.7 | +9.3% |
| 1985 | 25.9 | +9.3% |
| 1986 | 28.84 | +11.4% |
| 1987 | 29.42 | +2.0% |
| 1988 | 39.06 | +32.8% |
| 1989 | 30.32 | -22.4% |
| 1990 | 30.4 | +0.3% |
| 1991 | 34.61 | +13.8% |
| 1992 | 35.99 | +4.0% |
| 1993 | 43.89 | +22.0% |
| 1994 | 50.2 | +14.4% |
| 1995 | 55.24 | +10.0% |
| 1996 | 45.68 | -17.3% |
| 1997 | 58.65 | +28.4% |
| 1998 | 60.71 | +3.5% |
| 1999 | 90.1 | +48.4% |
| 2000 | 90.81 | +0.8% |
| 2001 | 89.4 | -1.6% |
| 2002 | 91.17 | +2.0% |
| 2003 | 94.24 | +3.4% |
| 2004 | 96.82 | +2.7% |
| 2005 | 97.61 | +0.8% |
| 2006 | 100.86 | +3.3% |
| 2007 | 106.42 | +5.5% |
| 2008 | 104.4 | -1.9% |
| 2009 | 105.22 | +0.8% |
| 2010 | 105.07 | -0.1% |
| 2011 | 101.41 | -3.5% |
| 2012 | 101.08 | -0.3% |
| 2013 | 100.55 | -0.5% |
| 2014 | 100.4 | -0.1% |
| 2015 | 100.06 | -0.3% |
| 2016 | 99.55 | -0.5% |
| 2017 | 101.85 | +2.3% |
| 2018 | 102.94 | +1.1% |
| 2019 | 106.35 | +3.3% |
| 2020 | 107.03 | +0.6% |
| 2021 | 111.03 | +3.7% |
| 2022 | 114.47 | +3.1% |
| 2023 | 120.17 | +5.0% |
| 2024 | 124.67 | +3.7% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +48.4% | 60.71 | 90.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.78 | 6.4 | 11.35 | 9 |
| 1970s | 13.54 | 11.16 | 15.52 | 10 |
| 1980s | 24.97 | 15.33 | 39.06 | 10 |
| 1990s | 50.55 | 30.4 | 90.1 | 10 |
| 2000s | 97.7 | 89.4 | 106.42 | 10 |
| 2010s | 101.93 | 99.55 | 106.35 | 10 |
| 2020s | 115.47 | 107.03 | 124.67 | 5 |
Countries ranked near Eastern Asia
- 2 Bhutan 137.99 compare
- 2 Viet Nam 147.18 compare
- 3 Greece 129.51 compare
- 3 Lao People's Democratic Republic 137.49 compare
- 4 China 124.32 compare
- 5 China, mainland 124.3 compare
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
More agriculture & rural data for Eastern Asia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Asia?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Eastern Asia was 124.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The highest recorded value was 124.67 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Eastern Asia?
- The lowest recorded value was 6.4 in 1961.
- How does Eastern Asia rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Eastern Asia ranks 5th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Asia?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.