Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Senegal
Senegal: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 54,453 An in 2024. ▲ Rising
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of asses, fresh or chilled — producing animals/slaughtered in Senegal stood at 54,453 An. That is the highest value across all 64 years on record.
The figure is up 6.6% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Senegal peaked at 54,453 An in 2024 and was at its lowest, 6,500 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6,500 An | — |
| 1962 | 8,100 An | +24.6% |
| 1963 | 8,400 An | +3.7% |
| 1964 | 14,100 An | +67.9% |
| 1965 | 14,700 An | +4.3% |
| 1966 | 16,100 An | +9.5% |
| 1967 | 16,600 An | +3.1% |
| 1968 | 17,900 An | +7.8% |
| 1969 | 17,800 An | -0.6% |
| 1970 | 18,500 An | +3.9% |
| 1971 | 19,000 An | +2.7% |
| 1972 | 18,600 An | -2.1% |
| 1973 | 18,600 An | +0.0% |
| 1974 | 19,000 An | +2.2% |
| 1975 | 19,600 An | +3.2% |
| 1976 | 20,400 An | +4.1% |
| 1977 | 21,000 An | +2.9% |
| 1978 | 23,000 An | +9.5% |
| 1979 | 23,600 An | +2.6% |
| 1980 | 23,800 An | +0.8% |
| 1981 | 20,300 An | -14.7% |
| 1982 | 20,600 An | +1.5% |
| 1983 | 20,800 An | +1.0% |
| 1984 | 20,900 An | +0.5% |
| 1985 | 20,600 An | -1.4% |
| 1986 | 20,400 An | -1.0% |
| 1987 | 20,000 An | -2.0% |
| 1988 | 28,600 An | +43.0% |
| 1989 | 30,000 An | +4.9% |
| 1990 | 31,000 An | +3.3% |
| 1991 | 32,800 An | +5.8% |
| 1992 | 36,400 An | +11.0% |
| 1993 | 36,600 An | +0.5% |
| 1994 | 36,600 An | +0.0% |
| 1995 | 36,600 An | +0.0% |
| 1996 | 36,700 An | +0.3% |
| 1997 | 37,500 An | +2.2% |
| 1998 | 37,500 An | +0.0% |
| 1999 | 37,700 An | +0.5% |
| 2000 | 39,900 An | +5.8% |
| 2001 | 40,700 An | +2.0% |
| 2002 | 40,000 An | -1.7% |
| 2003 | 40,000 An | +0.0% |
| 2004 | 41,150 An | +2.9% |
| 2005 | 41,600 An | +1.1% |
| 2006 | 41,800 An | +0.5% |
| 2007 | 43,800 An | +4.8% |
| 2008 | 44,200 An | +0.9% |
| 2009 | 47,800 An | +8.1% |
| 2010 | 50,000 An | +4.6% |
| 2011 | 52,000 An | +4.0% |
| 2012 | 50,000 An | -3.8% |
| 2013 | 51,000 An | +2.0% |
| 2014 | 51,059 An | +0.1% |
| 2015 | 51,394 An | +0.7% |
| 2016 | 52,508 An | +2.2% |
| 2017 | 53,254 An | +1.4% |
| 2018 | 53,728 An | +0.9% |
| 2019 | 50,922 An | -5.2% |
| 2020 | 51,724 An | +1.6% |
| 2021 | 52,122 An | +0.8% |
| 2022 | 53,361 An | +2.4% |
| 2023 | 54,426 An | +2.0% |
| 2024 | 54,453 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,356 An | 6,500 An | 17,900 An | 9 |
| 1970s | 20,130 An | 18,500 An | 23,600 An | 10 |
| 1980s | 22,600 An | 20,000 An | 30,000 An | 10 |
| 1990s | 35,940 An | 31,000 An | 37,700 An | 10 |
| 2000s | 42,095 An | 39,900 An | 47,800 An | 10 |
| 2010s | 51,586 An | 50,000 An | 53,728 An | 10 |
| 2020s | 53,217 An | 51,724 An | 54,453 An | 5 |
Countries ranked near Senegal
- 3 Niger 150,207 An compare
- 4 Mali 65,597 An compare
- 6 Burkina Faso 30,583 An compare
- 7 Mauritania 25,836 An compare
- 8 Spain 3,000 An compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Senegal?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Senegal was 54,453 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 54,453 An in 2024.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 6,500 An in 1961.
- How does Senegal rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 5th out of 13 countries with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.