Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso
Burkina Faso: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 30,583 An in 2024. ▲ Rising
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of asses, fresh or chilled — producing animals/slaughtered in Burkina Faso stood at 30,583 An.
That represents a change of down 3.2% on the previous year and up 22.3% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Burkina Faso peaked at 65,500 An in 2010 and was at its lowest, 12,800 An, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,000 An | — |
| 1962 | 12,800 An | -8.6% |
| 1963 | 13,700 An | +7.0% |
| 1964 | 13,700 An | +0.0% |
| 1965 | 15,000 An | +9.5% |
| 1966 | 18,000 An | +20.0% |
| 1967 | 20,000 An | +11.1% |
| 1968 | 24,000 An | +20.0% |
| 1969 | 20,000 An | -16.7% |
| 1970 | 20,000 An | +0.0% |
| 1971 | 20,000 An | +0.0% |
| 1972 | 18,000 An | -10.0% |
| 1973 | 16,000 An | -11.1% |
| 1974 | 17,000 An | +6.2% |
| 1975 | 18,000 An | +5.9% |
| 1976 | 20,000 An | +11.1% |
| 1977 | 20,000 An | +0.0% |
| 1978 | 20,000 An | +0.0% |
| 1979 | 20,000 An | +0.0% |
| 1980 | 21,000 An | +5.0% |
| 1981 | 22,000 An | +4.8% |
| 1982 | 23,000 An | +4.5% |
| 1983 | 25,000 An | +8.7% |
| 1984 | 28,000 An | +12.0% |
| 1985 | 30,000 An | +7.1% |
| 1986 | 32,000 An | +6.7% |
| 1987 | 35,000 An | +9.4% |
| 1988 | 38,000 An | +8.6% |
| 1989 | 40,000 An | +5.3% |
| 1990 | 21,365 An | -46.6% |
| 1991 | 22,653 An | +6.0% |
| 1992 | 23,396 An | +3.3% |
| 1993 | 24,965 An | +6.7% |
| 1994 | 26,638 An | +6.7% |
| 1995 | 28,421 An | +6.7% |
| 1996 | 30,322 An | +6.7% |
| 1997 | 32,350 An | +6.7% |
| 1998 | 34,510 An | +6.7% |
| 1999 | 36,814 An | +6.7% |
| 2000 | 38,363 An | +4.2% |
| 2001 | 40,675 An | +6.0% |
| 2002 | 43,127 An | +6.0% |
| 2003 | 45,727 An | +6.0% |
| 2004 | 48,484 An | +6.0% |
| 2005 | 51,406 An | +6.0% |
| 2006 | 54,500 An | +6.0% |
| 2007 | 57,800 An | +6.1% |
| 2008 | 61,240 An | +6.0% |
| 2009 | 65,000 An | +6.1% |
| 2010 | 65,500 An | +0.8% |
| 2011 | 55,000 An | -16.0% |
| 2012 | 50,000 An | -9.1% |
| 2013 | 40,000 An | -20.0% |
| 2014 | 25,000 An | -37.5% |
| 2015 | 18,400 An | -26.4% |
| 2016 | 17,433 An | -5.3% |
| 2017 | 19,150 An | +9.8% |
| 2018 | 18,333 An | -4.3% |
| 2019 | 18,333 An | +0.0% |
| 2020 | 28,633 An | +56.2% |
| 2021 | 29,583 An | +3.3% |
| 2022 | 30,567 An | +3.3% |
| 2023 | 31,598 An | +3.4% |
| 2024 | 30,583 An | -3.2% |
Biggest year-on-year movements
Years where Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -46.6% | 40,000 An | 21,365 An |
| 2020 | +56.2% | 18,333 An | 28,633 An |
| 2014 | -37.5% | 40,000 An | 25,000 An |
| 2015 | -26.4% | 25,000 An | 18,400 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,800 An | 12,800 An | 24,000 An | 9 |
| 1970s | 18,900 An | 16,000 An | 20,000 An | 10 |
| 1980s | 29,400 An | 21,000 An | 40,000 An | 10 |
| 1990s | 28,143 An | 21,365 An | 36,814 An | 10 |
| 2000s | 50,632 An | 38,363 An | 65,000 An | 10 |
| 2010s | 32,715 An | 17,433 An | 65,500 An | 10 |
| 2020s | 30,193 An | 28,633 An | 31,598 An | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Burkina Faso?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Burkina Faso was 30,583 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Burkina Faso?
- The highest recorded value was 65,500 An in 2010.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Burkina Faso?
- The lowest recorded value was 12,800 An in 1962.
- How does Burkina Faso rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Burkina Faso ranks 6th out of 13 countries with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Burkina Faso?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.