Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mauritania

Mauritania: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 25,836 An in 2024. ▲ Rising

Latest (2024)
25,836 An
Change on year
up 3.6%
World rank
7th
of 13 countries
All-time high
25,836 An
in 2024
All-time low
9,000 An
in 1961
Years of data
64
1961–2024

Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Mauritania recorded 25,836 An for meat of asses, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 19.1% over ten years.

Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Mauritania peaked at 25,836 An in 2024 and was at its lowest, 9,000 An, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mauritania, year by year

Annual values for Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961 to 2024.
Year An Change
1961 9,000 An
1962 9,000 An +0.0%
1963 9,000 An +0.0%
1964 9,500 An +5.6%
1965 10,500 An +10.5%
1966 11,900 An +13.3%
1967 15,000 An +26.1%
1968 15,000 An +0.0%
1969 15,000 An +0.0%
1970 15,000 An +0.0%
1971 14,600 An -2.7%
1972 14,200 An -2.7%
1973 12,100 An -14.8%
1974 10,600 An -12.4%
1975 11,100 An +4.7%
1976 12,100 An +9.0%
1977 11,100 An -8.3%
1978 10,600 An -4.5%
1979 10,600 An +0.0%
1980 9,800 An -7.5%
1981 9,900 An +1.0%
1982 9,900 An +0.0%
1983 10,000 An +1.0%
1984 10,000 An +0.0%
1985 10,300 An +3.0%
1986 10,400 An +1.0%
1987 10,400 An +0.0%
1988 10,500 An +1.0%
1989 10,500 An +0.0%
1990 10,600 An +1.0%
1991 10,983 An +3.6%
1992 11,368 An +3.5%
1993 11,753 An +3.4%
1994 12,138 An +3.3%
1995 12,523 An +3.2%
1996 12,908 An +3.1%
1997 13,293 An +3.0%
1998 13,678 An +2.9%
1999 14,063 An +2.8%
2000 14,448 An +2.7%
2001 14,833 An +2.7%
2002 15,218 An +2.6%
2003 15,603 An +2.5%
2004 15,750 An +0.9%
2005 15,750 An +0.0%
2006 21,000 An +33.3%
2007 21,000 An +0.0%
2008 21,700 An +3.3%
2009 21,700 An +0.0%
2010 21,700 An +0.0%
2011 21,700 An +0.0%
2012 17,500 An -19.4%
2013 21,070 An +20.4%
2014 21,700 An +3.0%
2015 22,541 An +3.9%
2016 21,171 An -6.1%
2017 21,968 An +3.8%
2018 22,139 An +0.8%
2019 22,340 An +0.9%
2020 22,447 An +0.5%
2021 23,323 An +3.9%
2022 24,096 An +3.3%
2023 24,935 An +3.5%
2024 25,836 An +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,544 An 9,000 An 15,000 An 9
1970s 12,200 An 10,600 An 15,000 An 10
1980s 10,170 An 9,800 An 10,500 An 10
1990s 12,331 An 10,600 An 14,063 An 10
2000s 17,700 An 14,448 An 21,700 An 10
2010s 21,383 An 17,500 An 22,541 An 10
2020s 24,127 An 22,447 An 25,836 An 5

Countries ranked near Mauritania

  1. 4 Mali 65,597 An compare
  2. 5 Senegal 54,453 An compare
  3. 6 Burkina Faso 30,583 An compare
  4. 8 Spain 3,000 An compare
  5. 9 Lesotho 662 An compare
  6. 10 Argentina 314 An compare

See the full ranking of 30 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of asses, fresh or chilled — producing animals/slaughtered in Mauritania?
Meat of asses, fresh or chilled — producing animals/slaughtered in Mauritania was 25,836 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The highest recorded value was 25,836 An in 2024.
What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The lowest recorded value was 9,000 An in 1961.
How does Mauritania rank for meat of asses, fresh or chilled — producing animals/slaughtered?
Mauritania ranks 7th out of 13 countries with data for 2024.
Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Mauritania?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-asses-fresh-or-chilled-producing-animals-slaughtered/mauritania/

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About this data

Indicator
Meat of asses, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,452 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.