Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mali
Mali: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 65,597 An in 2024. ▲ Rising
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Mali recorded 65,597 An for meat of asses, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.2% on the previous year and up 37.6% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Mali peaked at 65,597 An in 2024 and was at its lowest, 14,500 An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Mali, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,500 An | — |
| 1962 | 16,500 An | +13.8% |
| 1963 | 15,500 An | -6.1% |
| 1964 | 17,000 An | +9.7% |
| 1965 | 23,500 An | +38.2% |
| 1966 | 24,900 An | +6.0% |
| 1967 | 25,700 An | +3.2% |
| 1968 | 26,400 An | +2.7% |
| 1969 | 23,800 An | -9.8% |
| 1970 | 23,700 An | -0.4% |
| 1971 | 23,000 An | -3.0% |
| 1972 | 19,500 An | -15.2% |
| 1973 | 16,000 An | -17.9% |
| 1974 | 17,000 An | +6.2% |
| 1975 | 18,000 An | +5.9% |
| 1976 | 19,000 An | +5.6% |
| 1977 | 20,000 An | +5.3% |
| 1978 | 21,000 An | +5.0% |
| 1979 | 22,000 An | +4.8% |
| 1980 | 23,500 An | +6.8% |
| 1981 | 29,000 An | +23.4% |
| 1982 | 38,000 An | +31.0% |
| 1983 | 30,800 An | -18.9% |
| 1984 | 27,500 An | -10.7% |
| 1985 | 21,800 An | -20.7% |
| 1986 | 19,200 An | -11.9% |
| 1987 | 17,400 An | -9.4% |
| 1988 | 25,500 An | +46.6% |
| 1989 | 26,000 An | +2.0% |
| 1990 | 28,800 An | +10.8% |
| 1991 | 28,720 An | -0.3% |
| 1992 | 29,790 An | +3.7% |
| 1993 | 31,000 An | +4.1% |
| 1994 | 31,360 An | +1.2% |
| 1995 | 33,900 An | +8.1% |
| 1996 | 35,650 An | +5.2% |
| 1997 | 37,620 An | +5.5% |
| 1998 | 39,850 An | +5.9% |
| 1999 | 42,390 An | +6.4% |
| 2000 | 45,280 An | +6.8% |
| 2001 | 35,500 An | -21.6% |
| 2002 | 36,300 An | +2.3% |
| 2003 | 37,100 An | +2.2% |
| 2004 | 37,680 An | +1.6% |
| 2005 | 45,000 An | +19.4% |
| 2006 | 40,800 An | -9.3% |
| 2007 | 39,650 An | -2.8% |
| 2008 | 40,720 An | +2.7% |
| 2009 | 43,000 An | +5.6% |
| 2010 | 44,000 An | +2.3% |
| 2011 | 45,000 An | +2.3% |
| 2012 | 45,612 An | +1.4% |
| 2013 | 46,482 An | +1.9% |
| 2014 | 47,657 An | +2.5% |
| 2015 | 48,769 An | +2.3% |
| 2016 | 51,203 An | +5.0% |
| 2017 | 56,475 An | +10.3% |
| 2018 | 57,606 An | +2.0% |
| 2019 | 58,869 An | +2.2% |
| 2020 | 60,159 An | +2.2% |
| 2021 | 61,475 An | +2.2% |
| 2022 | 62,819 An | +2.2% |
| 2023 | 64,193 An | +2.2% |
| 2024 | 65,597 An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,867 An | 14,500 An | 26,400 An | 9 |
| 1970s | 19,920 An | 16,000 An | 23,700 An | 10 |
| 1980s | 25,870 An | 17,400 An | 38,000 An | 10 |
| 1990s | 33,908 An | 28,720 An | 42,390 An | 10 |
| 2000s | 40,103 An | 35,500 An | 45,280 An | 10 |
| 2010s | 50,167 An | 44,000 An | 58,869 An | 10 |
| 2020s | 62,849 An | 60,159 An | 65,597 An | 5 |
Countries ranked near Mali
- 1 China 542,838 An compare
- 1 China, mainland 542,838 An compare
- 3 Niger 150,207 An compare
- 5 Senegal 54,453 An compare
- 6 Burkina Faso 30,583 An compare
- 7 Mauritania 25,836 An compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Mali?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Mali was 65,597 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Mali?
- The highest recorded value was 65,597 An in 2024.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Mali?
- The lowest recorded value was 14,500 An in 1961.
- How does Mali rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Mali ranks 4th out of 13 countries with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Mali?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.