Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Niger
Niger: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 150,207 An in 2024. ◆ Volatile
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of asses, fresh or chilled — producing animals/slaughtered in Niger is 150,207 An, measured in 2024.
The figure is down 6.8% on the previous year and up 31.5% over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Niger peaked at 161,103 An in 2023 and was at its lowest, 8,000 An, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Niger, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,000 An | — |
| 1962 | 14,000 An | +16.7% |
| 1963 | 15,000 An | +7.1% |
| 1964 | 17,000 An | +13.3% |
| 1965 | 19,000 An | +11.8% |
| 1966 | 21,000 An | +10.5% |
| 1967 | 23,000 An | +9.5% |
| 1968 | 25,000 An | +8.7% |
| 1969 | 27,000 An | +8.0% |
| 1970 | 27,200 An | +0.7% |
| 1971 | 44,400 An | +63.2% |
| 1972 | 44,000 An | -0.9% |
| 1973 | 38,000 An | -13.6% |
| 1974 | 41,000 An | +7.9% |
| 1975 | 42,000 An | +2.4% |
| 1976 | 43,000 An | +2.4% |
| 1977 | 49,000 An | +14.0% |
| 1978 | 50,000 An | +2.0% |
| 1979 | 49,000 An | -2.0% |
| 1980 | 49,700 An | +1.4% |
| 1981 | 50,800 An | +2.2% |
| 1982 | 50,800 An | +0.0% |
| 1983 | 51,000 An | +0.4% |
| 1984 | 34,000 An | -33.3% |
| 1985 | 26,700 An | -21.5% |
| 1986 | 40,000 An | +49.8% |
| 1987 | 41,000 An | +2.5% |
| 1988 | 42,200 An | +2.9% |
| 1989 | 43,700 An | +3.6% |
| 1990 | 46,800 An | +7.1% |
| 1991 | 49,600 An | +6.0% |
| 1992 | 48,800 An | -1.6% |
| 1993 | 50,000 An | +2.5% |
| 1994 | 49,000 An | -2.0% |
| 1995 | 45,000 An | -8.2% |
| 1996 | 10,000 An | -77.8% |
| 1997 | 15,000 An | +50.0% |
| 1998 | 20,000 An | +33.3% |
| 1999 | 25,000 An | +25.0% |
| 2000 | 8,000 An | -68.0% |
| 2001 | 25,000 An | +212.5% |
| 2002 | 26,000 An | +4.0% |
| 2003 | 70,000 An | +169.2% |
| 2004 | 85,000 An | +21.4% |
| 2005 | 90,000 An | +5.9% |
| 2006 | 98,000 An | +8.9% |
| 2007 | 100,000 An | +2.0% |
| 2008 | 105,000 An | +5.0% |
| 2009 | 107,000 An | +1.9% |
| 2010 | 110,000 An | +2.8% |
| 2011 | 110,000 An | +0.0% |
| 2012 | 112,673 An | +2.4% |
| 2013 | 115,368 An | +2.4% |
| 2014 | 114,198 An | -1.0% |
| 2015 | 118,884 An | +4.1% |
| 2016 | 123,706 An | +4.1% |
| 2017 | 128,539 An | +3.9% |
| 2018 | 133,277 An | +3.7% |
| 2019 | 138,466 An | +3.9% |
| 2020 | 143,866 An | +3.9% |
| 2021 | 149,445 An | +3.9% |
| 2022 | 155,189 An | +3.8% |
| 2023 | 161,103 An | +3.8% |
| 2024 | 150,207 An | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,222 An | 12,000 An | 27,000 An | 9 |
| 1970s | 42,760 An | 27,200 An | 50,000 An | 10 |
| 1980s | 42,990 An | 26,700 An | 51,000 An | 10 |
| 1990s | 35,920 An | 10,000 An | 50,000 An | 10 |
| 2000s | 71,400 An | 8,000 An | 107,000 An | 10 |
| 2010s | 120,511 An | 110,000 An | 138,466 An | 10 |
| 2020s | 151,962 An | 143,866 An | 161,103 An | 5 |
Countries ranked near Niger
- 1 China 542,838 An compare
- 1 China, mainland 542,838 An compare
- 4 Mali 65,597 An compare
- 5 Senegal 54,453 An compare
- 6 Burkina Faso 30,583 An compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Niger?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Niger was 150,207 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Niger?
- The highest recorded value was 161,103 An in 2023.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Niger?
- The lowest recorded value was 8,000 An in 2000.
- How does Niger rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Niger ranks 3rd out of 13 countries with data for 2024.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Niger?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.