Senegal vs Spain: Meat of asses, fresh or chilled — Producing Animals/Slaughtered
Meat of asses, fresh or chilled — Producing Animals/Slaughtered over time
- Senegal
- Spain
How they compare
Senegal currently reports 54,453 An against 3,000 An in Spain, a difference of 51,453 An.
That makes Senegal's figure about 18.2 times Spain's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.
Senegal ranks 5th and Spain ranks 8th of 13 countries.
Across the 6 decades both report, Senegal averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Senegal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,356 An | 33,222 An | 19,867 An | Spain |
| 1970s | 20,130 An | 20,550 An | 420.4 An | Spain |
| 1980s | 22,600 An | 7,407 An | 15,193 An | Senegal |
| 1990s | 35,940 An | 3,371 An | 32,569 An | Senegal |
| 2000s | 42,095 An | 3,000 An | 39,095 An | Senegal |
| 2010s | 51,402 An | 2,995 An | 48,407 An | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of asses, fresh or chilled — producing animals/slaughtered, Senegal or Spain?
- Senegal, at 54,453 An against 3,000 An in Spain as of 2024.
- What is the difference in meat of asses, fresh or chilled — producing animals/slaughtered between Senegal and Spain?
- 51,453 An, with Senegal ahead.
- How many years of comparable data are there for Senegal and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Senegal and Spain rank globally for meat of asses, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 5th and Spain ranks 8th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.