Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Spain
Spain: Meat of asses, fresh or chilled — Producing Animals/Slaughtered was 3,000 An in 2017. ◆ Volatile
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2017, meat of asses, fresh or chilled — producing animals/slaughtered in Spain stood at 3,000 An.
Compared with earlier readings it is up 0.1% on the previous year and unchanged over ten years.
Over the whole period, meat of asses, fresh or chilled — producing animals/slaughtered in Spain peaked at 47,400 An in 1965 and was at its lowest, 2,964 An, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of asses, fresh or chilled — Producing Animals/Slaughtered in Spain, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 28,000 An | — |
| 1962 | 34,900 An | +24.6% |
| 1963 | 30,100 An | -13.8% |
| 1964 | 32,800 An | +9.0% |
| 1965 | 47,400 An | +44.5% |
| 1966 | 45,000 An | -5.1% |
| 1967 | 34,000 An | -24.4% |
| 1968 | 25,700 An | -24.4% |
| 1969 | 21,100 An | -17.9% |
| 1970 | 22,000 An | +4.3% |
| 1971 | 27,300 An | +24.1% |
| 1972 | 29,000 An | +6.2% |
| 1973 | 27,200 An | -6.2% |
| 1974 | 23,300 An | -14.3% |
| 1975 | 18,334 An | -21.3% |
| 1976 | 15,700 An | -14.4% |
| 1977 | 14,600 An | -7.0% |
| 1978 | 15,121 An | +3.6% |
| 1979 | 12,949 An | -14.4% |
| 1980 | 11,800 An | -8.9% |
| 1981 | 12,352 An | +4.7% |
| 1982 | 11,832 An | -4.2% |
| 1983 | 6,579 An | -44.4% |
| 1984 | 5,718 An | -13.1% |
| 1985 | 6,485 An | +13.4% |
| 1986 | 6,000 An | -7.5% |
| 1987 | 4,878 An | -18.7% |
| 1988 | 4,190 An | -14.1% |
| 1989 | 4,232 An | +1.0% |
| 1990 | 3,677 An | -13.1% |
| 1991 | 3,301 An | -10.2% |
| 1992 | 3,532 An | +7.0% |
| 1993 | 3,500 An | -0.9% |
| 1994 | 3,500 An | +0.0% |
| 1995 | 3,500 An | +0.0% |
| 1996 | 3,100 An | -11.4% |
| 1997 | 3,100 An | +0.0% |
| 1998 | 3,498 An | +12.8% |
| 1999 | 3,000 An | -14.2% |
| 2000 | 3,000 An | +0.0% |
| 2001 | 3,000 An | +0.0% |
| 2002 | 3,000 An | +0.0% |
| 2003 | 3,000 An | +0.0% |
| 2004 | 3,000 An | +0.0% |
| 2005 | 3,000 An | +0.0% |
| 2006 | 3,000 An | +0.0% |
| 2007 | 3,000 An | +0.0% |
| 2008 | 3,000 An | +0.0% |
| 2009 | 3,000 An | +0.0% |
| 2010 | 3,000 An | +0.0% |
| 2011 | 3,000 An | +0.0% |
| 2012 | 3,000 An | +0.0% |
| 2013 | 3,000 An | +0.0% |
| 2014 | 3,000 An | +0.0% |
| 2015 | 2,964 An | -1.2% |
| 2016 | 2,997 An | +1.1% |
| 2017 | 3,000 An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,222 An | 21,100 An | 47,400 An | 9 |
| 1970s | 20,550 An | 12,949 An | 29,000 An | 10 |
| 1980s | 7,407 An | 4,190 An | 12,352 An | 10 |
| 1990s | 3,371 An | 3,000 An | 3,677 An | 10 |
| 2000s | 3,000 An | 3,000 An | 3,000 An | 10 |
| 2010s | 2,995 An | 2,964 An | 3,000 An | 8 |
Countries ranked near Spain
- 5 Senegal 54,453 An compare
- 6 Burkina Faso 30,583 An compare
- 7 Mauritania 25,836 An compare
- 9 Lesotho 662 An compare
- 10 Argentina 314 An
- 11 Kazakhstan 70 An
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of asses, fresh or chilled — producing animals/slaughtered in Spain?
- Meat of asses, fresh or chilled — producing animals/slaughtered in Spain was 3,000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The highest recorded value was 47,400 An in 1965.
- What is the lowest meat of asses, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The lowest recorded value was 2,964 An in 2015.
- How does Spain rank for meat of asses, fresh or chilled — producing animals/slaughtered?
- Spain ranks 8th out of 13 countries with data for 2017.
- Is meat of asses, fresh or chilled — producing animals/slaughtered rising or falling in Spain?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of asses, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.