Burkina Faso vs Lesotho: Meat of asses, fresh or chilled (indigenous) — Gross Production Index
Burkina Faso
98.97
in 2024
Lesotho
72.39
in 2024
Burkina Faso rank
6th
Lesotho rank
7th
Meat of asses, fresh or chilled (indigenous) — Gross Production Index over time
- Burkina Faso
- Lesotho
How they compare
Burkina Faso currently reports 98.97 against 72.39 in Lesotho, a difference of 26.58.
That makes Burkina Faso's figure about 1.4 times Lesotho's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Lesotho ahead.
Burkina Faso ranks 6th and Lesotho ranks 7th of 9 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 90.44 | 59.13 | 31.31 | Burkina Faso |
| 2020s | 136.91 | 64.16 | 72.75 | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of asses, fresh or chilled (indigenous) — gross production index, Burkina Faso or Lesotho?
- Burkina Faso, at 98.97 against 72.39 in Lesotho as of 2024.
- What is the difference in meat of asses, fresh or chilled (indigenous) — gross production index between Burkina Faso and Lesotho?
- 26.58, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Lesotho?
- 10 years are reported by both, from 2015 to 2024.
- How do Burkina Faso and Lesotho rank globally for meat of asses, fresh or chilled (indigenous) — gross production index?
- Burkina Faso ranks 6th and Lesotho ranks 7th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of asses, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.