Meat indigenous, total — Gross Production Value (constant 2014-2016) in Guadeloupe
Guadeloupe: Meat indigenous, total — Gross Production Value (constant 2014-2016) was 2.2 % change on previous year in 2005. ◆ Volatile
Meat indigenous, total — Gross Production Value (constant 2014-2016) in Guadeloupe, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat indigenous, total — gross production value (constant 2014-2016) in Guadeloupe is 2.2 % change on previous year, measured in 2005.
That represents a change of up 534.8% on the previous year and up 337.8% over ten years.
Over the whole period, meat indigenous, total — gross production value (constant 2014-2016) in Guadeloupe peaked at 19.65 % change on previous year in 1974 and was at its lowest, -16.1 % change on previous year, in 1963.
That places Guadeloupe 70th out of 214 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat indigenous, total — Gross Production Value (constant 2014-2016) in Guadeloupe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.92 % change on previous year | — |
| 1963 | -16.1 % change on previous year | -650.4% |
| 1964 | 4.08 % change on previous year | -125.3% |
| 1965 | 11.21 % change on previous year | +175.1% |
| 1966 | 15.23 % change on previous year | +35.8% |
| 1967 | 5.53 % change on previous year | -63.7% |
| 1968 | 2.93 % change on previous year | -47.1% |
| 1969 | 7.73 % change on previous year | +164.0% |
| 1970 | 4.76 % change on previous year | -38.4% |
| 1971 | 5.21 % change on previous year | +9.3% |
| 1972 | 2.1 % change on previous year | -59.6% |
| 1973 | 15.96 % change on previous year | +659.0% |
| 1974 | 19.65 % change on previous year | +23.1% |
| 1975 | 14.2 % change on previous year | -27.7% |
| 1976 | -6.11 % change on previous year | -143.0% |
| 1977 | -0.39 % change on previous year | -93.6% |
| 1978 | 17.47 % change on previous year | -4579.4% |
| 1979 | 5.06 % change on previous year | -71.0% |
| 1980 | 10.79 % change on previous year | +113.2% |
| 1981 | -5.68 % change on previous year | -152.7% |
| 1982 | 2.92 % change on previous year | -151.3% |
| 1983 | 13.89 % change on previous year | +376.1% |
| 1984 | -1.8 % change on previous year | -113.0% |
| 1985 | 2.08 % change on previous year | -215.7% |
| 1986 | -0.4149 % change on previous year | -119.9% |
| 1987 | -11.51 % change on previous year | +2674.7% |
| 1988 | 0.8756 % change on previous year | -107.6% |
| 1989 | -10.65 % change on previous year | -1316.7% |
| 1990 | -5.98 % change on previous year | -43.9% |
| 1991 | -13.92 % change on previous year | +132.8% |
| 1992 | 2.64 % change on previous year | -119.0% |
| 1993 | 5.66 % change on previous year | +114.0% |
| 1994 | -0.898 % change on previous year | -115.9% |
| 1995 | -0.9272 % change on previous year | +3.3% |
| 1996 | -4.69 % change on previous year | +405.8% |
| 1997 | 6.92 % change on previous year | -247.6% |
| 1998 | -0.3913 % change on previous year | -105.7% |
| 1999 | 1.3 % change on previous year | -433.3% |
| 2000 | 6.03 % change on previous year | +362.6% |
| 2001 | -2.27 % change on previous year | -137.7% |
| 2002 | -9.95 % change on previous year | +337.8% |
| 2003 | 0.5541 % change on previous year | -105.6% |
| 2004 | -0.507 % change on previous year | -191.5% |
| 2005 | 2.2 % change on previous year | -534.8% |
Biggest year-on-year movements
Years where Meat indigenous, total — Gross Production Value (constant 2014-2016) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +4579.4% | -0.39 % change on previous year | 17.47 % change on previous year |
| 1987 | -2674.7% | -0.4149 % change on previous year | -11.51 % change on previous year |
| 1989 | -1316.7% | 0.8756 % change on previous year | -10.65 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.19 % change on previous year | -16.1 % change on previous year | 15.23 % change on previous year | 8 |
| 1970s | 7.79 % change on previous year | -6.11 % change on previous year | 19.65 % change on previous year | 10 |
| 1980s | 0.0488 % change on previous year | -11.51 % change on previous year | 13.89 % change on previous year | 10 |
| 1990s | -1.03 % change on previous year | -13.92 % change on previous year | 6.92 % change on previous year | 10 |
| 2000s | -0.6561 % change on previous year | -9.95 % change on previous year | 6.03 % change on previous year | 6 |
Countries ranked near Guadeloupe
- 67 Jamaica 2.39 % change on previous year compare
- 68 Colombia 2.39 % change on previous year compare
- 69 Caribbean 2.21 % change on previous year compare
- 71 Nicaragua 2.14 % change on previous year compare
- 72 Finland 1.97 % change on previous year compare
- 73 Réunion 1.92 % change on previous year compare
More agriculture & rural data for Guadeloupe
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.08 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.9346 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Yield, annual growth rate 66.67 % change on previous year (1977)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.0786 % change on previous year (2006)
Frequently asked questions
- What is meat indigenous, total — gross production value (constant 2014-2016) in Guadeloupe?
- Meat indigenous, total — gross production value (constant 2014-2016) in Guadeloupe was 2.2 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat indigenous, total — gross production value (constant 2014-2016) recorded in Guadeloupe?
- The highest recorded value was 19.65 % change on previous year in 1974.
- What is the lowest meat indigenous, total — gross production value (constant 2014-2016) recorded in Guadeloupe?
- The lowest recorded value was -16.1 % change on previous year in 1963.
- How does Guadeloupe rank for meat indigenous, total — gross production value (constant 2014-2016)?
- Guadeloupe ranks 70th out of 214 countries with data for 2005.
- Is meat indigenous, total — gross production value (constant 2014-2016) rising or falling in Guadeloupe?
- Over the last ten years it is up 337.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Statizoid (derived), published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat indigenous, total — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.