Meat indigenous, total: Gross Production Value … I constant in Guadeloupe
Guadeloupe: Meat indigenous, total: Gross Production Value … I constant was 18,452 1000 Int$ in 2005. ▲ Rising
Latest (2005)
18,452 1000 Int$
Change on year
up 2.2%
World rank
214th
of 256 countries
All-time high
27,476 1000 Int$
in 1985
All-time low
6,968 1000 Int$
in 1963
Years of data
45
1961–2005
Meat indigenous, total — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat indigenous, total — gross production value in Guadeloupe stood at 18,452 1000 Int$.
The figure is up 2.2% on the previous year and down 1.9% over ten years.
Over the whole period, meat indigenous, total — gross production value in Guadeloupe peaked at 27,476 1000 Int$ in 1985 and was at its lowest, 6,968 1000 Int$, in 1963.
That places Guadeloupe 214th out of 256 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat indigenous, total: Gross Production Value … I constant in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8,069 1000 Int$ | — |
| 1962 | 8,305 1000 Int$ | +2.9% |
| 1963 | 6,968 1000 Int$ | -16.1% |
| 1964 | 7,252 1000 Int$ | +4.1% |
| 1965 | 8,065 1000 Int$ | +11.2% |
| 1966 | 9,293 1000 Int$ | +15.2% |
| 1967 | 9,807 1000 Int$ | +5.5% |
| 1968 | 10,094 1000 Int$ | +2.9% |
| 1969 | 10,874 1000 Int$ | +7.7% |
| 1970 | 11,392 1000 Int$ | +4.8% |
| 1971 | 11,985 1000 Int$ | +5.2% |
| 1972 | 12,237 1000 Int$ | +2.1% |
| 1973 | 14,190 1000 Int$ | +16.0% |
| 1974 | 16,978 1000 Int$ | +19.6% |
| 1975 | 19,389 1000 Int$ | +14.2% |
| 1976 | 18,204 1000 Int$ | -6.1% |
| 1977 | 18,133 1000 Int$ | -0.4% |
| 1978 | 21,301 1000 Int$ | +17.5% |
| 1979 | 22,379 1000 Int$ | +5.1% |
| 1980 | 24,794 1000 Int$ | +10.8% |
| 1981 | 23,385 1000 Int$ | -5.7% |
| 1982 | 24,067 1000 Int$ | +2.9% |
| 1983 | 27,409 1000 Int$ | +13.9% |
| 1984 | 26,916 1000 Int$ | -1.8% |
| 1985 | 27,476 1000 Int$ | +2.1% |
| 1986 | 27,362 1000 Int$ | -0.4% |
| 1987 | 24,212 1000 Int$ | -11.5% |
| 1988 | 24,424 1000 Int$ | +0.9% |
| 1989 | 21,822 1000 Int$ | -10.7% |
| 1990 | 20,517 1000 Int$ | -6.0% |
| 1991 | 17,661 1000 Int$ | -13.9% |
| 1992 | 18,128 1000 Int$ | +2.6% |
| 1993 | 19,154 1000 Int$ | +5.7% |
| 1994 | 18,982 1000 Int$ | -0.9% |
| 1995 | 18,806 1000 Int$ | -0.9% |
| 1996 | 17,924 1000 Int$ | -4.7% |
| 1997 | 19,165 1000 Int$ | +6.9% |
| 1998 | 19,090 1000 Int$ | -0.4% |
| 1999 | 19,339 1000 Int$ | +1.3% |
| 2000 | 20,506 1000 Int$ | +6.0% |
| 2001 | 20,040 1000 Int$ | -2.3% |
| 2002 | 18,046 1000 Int$ | -10.0% |
| 2003 | 18,146 1000 Int$ | +0.6% |
| 2004 | 18,054 1000 Int$ | -0.5% |
| 2005 | 18,452 1000 Int$ | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,747 1000 Int$ | 6,968 1000 Int$ | 10,874 1000 Int$ | 9 |
| 1970s | 16,619 1000 Int$ | 11,392 1000 Int$ | 22,379 1000 Int$ | 10 |
| 1980s | 25,187 1000 Int$ | 21,822 1000 Int$ | 27,476 1000 Int$ | 10 |
| 1990s | 18,877 1000 Int$ | 17,661 1000 Int$ | 20,517 1000 Int$ | 10 |
| 2000s | 18,874 1000 Int$ | 18,046 1000 Int$ | 20,506 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 211 Malta 23,498 1000 Int$ compare
- 212 New Caledonia 20,474 1000 Int$ compare
- 213 Polynesia 20,043 1000 Int$ compare
- 215 Vanuatu 15,433 1000 Int$ compare
- 216 Montenegro 14,938 1000 Int$
- 217 Cabo Verde 13,008 1000 Int$ compare
- 217 Cape Verde 13,008 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat indigenous, total — gross production value in Guadeloupe?
- Meat indigenous, total — gross production value in Guadeloupe was 18,452 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Guadeloupe?
- The highest recorded value was 27,476 1000 Int$ in 1985.
- What is the lowest meat indigenous, total — gross production value recorded in Guadeloupe?
- The lowest recorded value was 6,968 1000 Int$ in 1963.
- How does Guadeloupe rank for meat indigenous, total — gross production value?
- Guadeloupe ranks 214th out of 256 countries with data for 2005.
- Is meat indigenous, total — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.