Meat indigenous, total — Gross Production Value in Guadeloupe
Guadeloupe: Meat indigenous, total — Gross Production Value was 18,452 1000 Int$ in 2005. ▲ Rising
Meat indigenous, total — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat indigenous, total — gross production value in Guadeloupe stood at 18,452 1000 Int$.
The figure is up 2.2% on the previous year and down 1.9% over ten years.
Over the whole period, meat indigenous, total — gross production value in Guadeloupe peaked at 27,476 1000 Int$ in 1985 and was at its lowest, 6,968 1000 Int$, in 1963.
That places Guadeloupe 165th out of 195 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat indigenous, total — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8,069 1000 Int$ | — |
| 1962 | 8,305 1000 Int$ | +2.9% |
| 1963 | 6,968 1000 Int$ | -16.1% |
| 1964 | 7,252 1000 Int$ | +4.1% |
| 1965 | 8,065 1000 Int$ | +11.2% |
| 1966 | 9,293 1000 Int$ | +15.2% |
| 1967 | 9,807 1000 Int$ | +5.5% |
| 1968 | 10,094 1000 Int$ | +2.9% |
| 1969 | 10,874 1000 Int$ | +7.7% |
| 1970 | 11,392 1000 Int$ | +4.8% |
| 1971 | 11,985 1000 Int$ | +5.2% |
| 1972 | 12,237 1000 Int$ | +2.1% |
| 1973 | 14,190 1000 Int$ | +16.0% |
| 1974 | 16,978 1000 Int$ | +19.6% |
| 1975 | 19,389 1000 Int$ | +14.2% |
| 1976 | 18,204 1000 Int$ | -6.1% |
| 1977 | 18,133 1000 Int$ | -0.4% |
| 1978 | 21,301 1000 Int$ | +17.5% |
| 1979 | 22,379 1000 Int$ | +5.1% |
| 1980 | 24,794 1000 Int$ | +10.8% |
| 1981 | 23,385 1000 Int$ | -5.7% |
| 1982 | 24,067 1000 Int$ | +2.9% |
| 1983 | 27,409 1000 Int$ | +13.9% |
| 1984 | 26,916 1000 Int$ | -1.8% |
| 1985 | 27,476 1000 Int$ | +2.1% |
| 1986 | 27,362 1000 Int$ | -0.4% |
| 1987 | 24,212 1000 Int$ | -11.5% |
| 1988 | 24,424 1000 Int$ | +0.9% |
| 1989 | 21,822 1000 Int$ | -10.7% |
| 1990 | 20,517 1000 Int$ | -6.0% |
| 1991 | 17,661 1000 Int$ | -13.9% |
| 1992 | 18,128 1000 Int$ | +2.6% |
| 1993 | 19,154 1000 Int$ | +5.7% |
| 1994 | 18,982 1000 Int$ | -0.9% |
| 1995 | 18,806 1000 Int$ | -0.9% |
| 1996 | 17,924 1000 Int$ | -4.7% |
| 1997 | 19,165 1000 Int$ | +6.9% |
| 1998 | 19,090 1000 Int$ | -0.4% |
| 1999 | 19,339 1000 Int$ | +1.3% |
| 2000 | 20,506 1000 Int$ | +6.0% |
| 2001 | 20,040 1000 Int$ | -2.3% |
| 2002 | 18,046 1000 Int$ | -10.0% |
| 2003 | 18,146 1000 Int$ | +0.6% |
| 2004 | 18,054 1000 Int$ | -0.5% |
| 2005 | 18,452 1000 Int$ | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,747 1000 Int$ | 6,968 1000 Int$ | 10,874 1000 Int$ | 9 |
| 1970s | 16,619 1000 Int$ | 11,392 1000 Int$ | 22,379 1000 Int$ | 10 |
| 1980s | 25,187 1000 Int$ | 21,822 1000 Int$ | 27,476 1000 Int$ | 10 |
| 1990s | 18,877 1000 Int$ | 17,661 1000 Int$ | 20,517 1000 Int$ | 10 |
| 2000s | 18,874 1000 Int$ | 18,046 1000 Int$ | 20,506 1000 Int$ | 6 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Yield 15,790 kg/ha (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Fat of pigs — Production, annual growth rate -1.02 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
Frequently asked questions
- What is meat indigenous, total — gross production value in Guadeloupe?
- Meat indigenous, total — gross production value in Guadeloupe was 18,452 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat indigenous, total — gross production value recorded in Guadeloupe?
- The highest recorded value was 27,476 1000 Int$ in 1985.
- What is the lowest meat indigenous, total — gross production value recorded in Guadeloupe?
- The lowest recorded value was 6,968 1000 Int$ in 1963.
- How does Guadeloupe rank for meat indigenous, total — gross production value?
- Guadeloupe ranks 165th out of 195 countries with data for 2005.
- Is meat indigenous, total — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.