Caribbean vs Guadeloupe: Meat indigenous, total — Gross Production Value (constant 2014-2016)

Caribbean
2.21 % change on previous year
in 2024
Guadeloupe
2.2 % change on previous year
in 2005
Caribbean rank
69th
Guadeloupe rank
70th

Meat indigenous, total — Gross Production Value (constant 2014-2016) over time

  • Caribbean
  • Guadeloupe
-20-1001020196219932024

How they compare

Caribbean currently reports 2.21 % change on previous year against 2.2 % change on previous year in Guadeloupe, a difference of 0.01 % change on previous year.

The two have swapped places 14 times across 44 shared years of data; in 1962 it was Caribbean ahead.

Caribbean ranks 69th and Guadeloupe ranks 70th of 214 countries.

Across the 5 decades both report, Caribbean averaged higher in 4 and Guadeloupe in 1.

Head to head by decade

Decade Caribbean Guadeloupe Difference Ahead
1960s 4.96 % change on previous year 4.19 % change on previous year 0.7679 % change on previous year Caribbean
1970s 0.7341 % change on previous year 7.79 % change on previous year 7.06 % change on previous year Guadeloupe
1980s 2.2 % change on previous year 0.0488 % change on previous year 2.15 % change on previous year Caribbean
1990s -0.2206 % change on previous year -1.03 % change on previous year 0.8069 % change on previous year Caribbean
2000s 2.86 % change on previous year -0.6561 % change on previous year 3.51 % change on previous year Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat indigenous, total — gross production value (constant 2014-2016), Caribbean or Guadeloupe?
Caribbean, at 2.21 % change on previous year against 2.2 % change on previous year in Guadeloupe as of 2024.
What is the difference in meat indigenous, total — gross production value (constant 2014-2016) between Caribbean and Guadeloupe?
0.01 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Guadeloupe?
44 years are reported by both, from 1962 to 2005.
How do Caribbean and Guadeloupe rank globally for meat indigenous, total — gross production value (constant 2014-2016)?
Caribbean ranks 69th and Guadeloupe ranks 70th of 214 countries.
Where does this data come from?
Statizoid (derived), published as Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Guadeloupe: Meat indigenous, total — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://agriculture.statizoid.com/compare/meat-indigenous-total-gross-production-value-constant-2014-2016-thousand-i-annual-growth/caribbean/guadeloupe/

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About this data

Indicator
Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
244 places, 13,885 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat indigenous, total — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.