Meat and meat products — Phosphorus supply — Value in United States of America
United States of America: Meat and meat products — Phosphorus supply — Value was 472 mg/cap/d in 2023. ▲ Rising
Meat and meat products — Phosphorus supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — phosphorus supply — value in United States of America is 472 mg/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and up 8.8% over ten years.
Over the whole period, meat and meat products — phosphorus supply — value in United States of America peaked at 487 mg/cap/d in 2020 and was at its lowest, 431 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Phosphorus supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 449 mg/cap/d | — |
| 2011 | 439 mg/cap/d | -2.2% |
| 2012 | 434 mg/cap/d | -1.1% |
| 2013 | 434 mg/cap/d | +0.0% |
| 2014 | 431 mg/cap/d | -0.7% |
| 2015 | 438 mg/cap/d | +1.6% |
| 2016 | 444 mg/cap/d | +1.4% |
| 2017 | 448 mg/cap/d | +0.9% |
| 2018 | 470 mg/cap/d | +4.9% |
| 2019 | 480 mg/cap/d | +2.1% |
| 2020 | 487 mg/cap/d | +1.5% |
| 2021 | 468 mg/cap/d | -3.9% |
| 2022 | 474 mg/cap/d | +1.3% |
| 2023 | 472 mg/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446.7 mg/cap/d | 431 mg/cap/d | 480 mg/cap/d | 10 |
| 2020s | 475.25 mg/cap/d | 468 mg/cap/d | 487 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Bolivia (Plurinational State of) 346 mg/cap/d compare
- 1 Mongolia 791 mg/cap/d compare
- 2 Cabo Verde 189 mg/cap/d compare
- 2 Tonga 639 mg/cap/d compare
- 2 Viet Nam 279 mg/cap/d compare
- 3 Côte d'Ivoire 84 mg/cap/d compare
- 3 Ireland 519 mg/cap/d compare
- 3 Micronesia (Federated States of) 258 mg/cap/d compare
- 4 China, Macao SAR 517 mg/cap/d compare
- 4 Türkiye 213 mg/cap/d compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — phosphorus supply — value in United States of America?
- Meat and meat products — phosphorus supply — value in United States of America was 472 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — phosphorus supply — value recorded in United States of America?
- The highest recorded value was 487 mg/cap/d in 2020.
- What is the lowest meat and meat products — phosphorus supply — value recorded in United States of America?
- The lowest recorded value was 431 mg/cap/d in 2014.
- How does United States of America rank for meat and meat products — phosphorus supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is meat and meat products — phosphorus supply — value rising or falling in United States of America?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.