Meat and meat products — Energy supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat and meat products — Energy supply — Value was 156 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Venezuela (Bolivarian Republic of) is 156 kcal/cap/d, measured in 2023.
The figure is down 8.2% on the previous year and down 47.8% over ten years.
Over the whole period, meat and meat products — energy supply — value in Venezuela (Bolivarian Republic of) peaked at 312 kcal/cap/d in 2014 and was at its lowest, 136 kcal/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Energy supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 290 kcal/cap/d | — |
| 2011 | 303 kcal/cap/d | +4.5% |
| 2012 | 288 kcal/cap/d | -5.0% |
| 2013 | 299 kcal/cap/d | +3.8% |
| 2014 | 312 kcal/cap/d | +4.3% |
| 2015 | 229 kcal/cap/d | -26.6% |
| 2016 | 177 kcal/cap/d | -22.7% |
| 2017 | 145 kcal/cap/d | -18.1% |
| 2018 | 147 kcal/cap/d | +1.4% |
| 2019 | 141 kcal/cap/d | -4.1% |
| 2020 | 136 kcal/cap/d | -3.5% |
| 2021 | 174 kcal/cap/d | +27.9% |
| 2022 | 170 kcal/cap/d | -2.3% |
| 2023 | 156 kcal/cap/d | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.1 kcal/cap/d | 141 kcal/cap/d | 312 kcal/cap/d | 10 |
| 2020s | 159 kcal/cap/d | 136 kcal/cap/d | 174 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Ireland 565 kcal/cap/d compare
- 5 Timor-Leste 194 kcal/cap/d compare
- 6 Marshall Islands 545 kcal/cap/d compare
- 6 Republic of Moldova 183 kcal/cap/d compare
- 7 Bahamas 536 kcal/cap/d compare
- 7 Lao People's Democratic Republic 179 kcal/cap/d compare
- 8 Belarus 533 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 128 kcal/cap/d compare
- 9 Saint Vincent and the Grenadines 524 kcal/cap/d compare
- 10 Naoero 518 kcal/cap/d compare
- 10 Syrian Arab Republic 91 kcal/cap/d compare
- 11 Montenegro 507 kcal/cap/d compare
- 11 United Republic of Tanzania 68 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Venezuela (Bolivarian Republic of)?
- Meat and meat products — energy supply — value in Venezuela (Bolivarian Republic of) was 156 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 312 kcal/cap/d in 2014.
- What is the lowest meat and meat products — energy supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 136 kcal/cap/d in 2020.
- How does Venezuela (Bolivarian Republic of) rank for meat and meat products — energy supply — value?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.