Meat and meat products — Energy supply — Value in Nauru
Nauru: Meat and meat products — Energy supply — Value was 518 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat and meat products — energy supply — value in Nauru stood at 518 kcal/cap/d. That is the lowest value across all 5 years on record.
That represents a change of down 2.3% on the previous year and down 9.3% over five years.
Nauru ranks 10th of 163 countries on this measure, in the top 10%.
Meat and meat products — Energy supply — Value in Nauru, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 571 kcal/cap/d | — |
| 2020 | 536 kcal/cap/d | -6.1% |
| 2021 | 592 kcal/cap/d | +10.4% |
| 2022 | 530 kcal/cap/d | -10.5% |
| 2023 | 518 kcal/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 571 kcal/cap/d | 571 kcal/cap/d | 571 kcal/cap/d | 1 |
| 2020s | 544 kcal/cap/d | 518 kcal/cap/d | 592 kcal/cap/d | 4 |
Countries ranked near Nauru
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1075 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Nauru?
- Meat and meat products — energy supply — value in Nauru was 518 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Nauru?
- The highest recorded value was 592 kcal/cap/d in 2021.
- What is the lowest meat and meat products — energy supply — value recorded in Nauru?
- The lowest recorded value was 518 kcal/cap/d in 2023.
- How does Nauru rank for meat and meat products — energy supply — value?
- Nauru ranks 10th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.