Meat and meat products — Energy supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat and meat products — Energy supply — Value was 179 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for meat and meat products — energy supply — value in Lao People's Democratic Republic is 179 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 47.9% over ten years.
Over the whole period, meat and meat products — energy supply — value in Lao People's Democratic Republic peaked at 179 kcal/cap/d in 2023 and was at its lowest, 112 kcal/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 114 kcal/cap/d | — |
| 2011 | 112 kcal/cap/d | -1.8% |
| 2012 | 119 kcal/cap/d | +6.2% |
| 2013 | 121 kcal/cap/d | +1.7% |
| 2014 | 142 kcal/cap/d | +17.4% |
| 2015 | 140 kcal/cap/d | -1.4% |
| 2016 | 148 kcal/cap/d | +5.7% |
| 2017 | 152 kcal/cap/d | +2.7% |
| 2018 | 152 kcal/cap/d | +0.0% |
| 2019 | 157 kcal/cap/d | +3.3% |
| 2020 | 165 kcal/cap/d | +5.1% |
| 2021 | 167 kcal/cap/d | +1.2% |
| 2022 | 172 kcal/cap/d | +3.0% |
| 2023 | 179 kcal/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135.7 kcal/cap/d | 112 kcal/cap/d | 157 kcal/cap/d | 10 |
| 2020s | 170.75 kcal/cap/d | 165 kcal/cap/d | 179 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 4 China, Macao SAR 570 kcal/cap/d compare
- 4 Türkiye 244 kcal/cap/d compare
- 5 Ireland 565 kcal/cap/d compare
- 5 Timor-Leste 194 kcal/cap/d compare
- 6 Marshall Islands 545 kcal/cap/d compare
- 6 Republic of Moldova 183 kcal/cap/d compare
- 7 Bahamas 536 kcal/cap/d compare
- 8 Belarus 533 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 156 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 128 kcal/cap/d compare
- 9 Saint Vincent and the Grenadines 524 kcal/cap/d compare
- 10 Naoero 518 kcal/cap/d compare
- 10 Syrian Arab Republic 91 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Lao People's Democratic Republic?
- Meat and meat products — energy supply — value in Lao People's Democratic Republic was 179 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 179 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 112 kcal/cap/d in 2011.
- How does Lao People's Democratic Republic rank for meat and meat products — energy supply — value?
- Lao People's Democratic Republic ranks 7th out of 13 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.