Meat and meat products — Energy supply — Value in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat and meat products — Energy supply — Value was 128 kcal/cap/d in 2023. ▼ Falling
Meat and meat products — Energy supply — Value in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Iran (Islamic Republic of) recorded 128 kcal/cap/d for meat and meat products — energy supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.9% on the previous year and down 17.4% over ten years.
Over the whole period, meat and meat products — energy supply — value in Iran (Islamic Republic of) peaked at 169 kcal/cap/d in 2016 and was at its lowest, 128 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Energy supply — Value in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 154 kcal/cap/d | — |
| 2011 | 157 kcal/cap/d | +1.9% |
| 2012 | 152 kcal/cap/d | -3.2% |
| 2013 | 155 kcal/cap/d | +2.0% |
| 2014 | 159 kcal/cap/d | +2.6% |
| 2015 | 158 kcal/cap/d | -0.6% |
| 2016 | 169 kcal/cap/d | +7.0% |
| 2017 | 168 kcal/cap/d | -0.6% |
| 2018 | 159 kcal/cap/d | -5.4% |
| 2019 | 151 kcal/cap/d | -5.0% |
| 2020 | 138 kcal/cap/d | -8.6% |
| 2021 | 141 kcal/cap/d | +2.2% |
| 2022 | 136 kcal/cap/d | -3.5% |
| 2023 | 128 kcal/cap/d | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.2 kcal/cap/d | 151 kcal/cap/d | 169 kcal/cap/d | 10 |
| 2020s | 135.75 kcal/cap/d | 128 kcal/cap/d | 141 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 Marshall Islands 545 kcal/cap/d compare
- 6 Republic of Moldova 183 kcal/cap/d compare
- 7 Bahamas 536 kcal/cap/d compare
- 7 Lao People's Democratic Republic 179 kcal/cap/d compare
- 8 Belarus 533 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 156 kcal/cap/d compare
- 9 Saint Vincent and the Grenadines 524 kcal/cap/d compare
- 10 Naoero 518 kcal/cap/d compare
- 10 Syrian Arab Republic 91 kcal/cap/d compare
- 11 Montenegro 507 kcal/cap/d compare
- 11 United Republic of Tanzania 68 kcal/cap/d compare
- 12 Democratic People's Republic of Korea 67 kcal/cap/d compare
- 12 Iceland 503 kcal/cap/d compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is meat and meat products — energy supply — value in Iran (Islamic Republic of)?
- Meat and meat products — energy supply — value in Iran (Islamic Republic of) was 128 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Iran (Islamic Republic of)?
- The highest recorded value was 169 kcal/cap/d in 2016.
- What is the lowest meat and meat products — energy supply — value recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 128 kcal/cap/d in 2023.
- How does Iran (Islamic Republic of) rank for meat and meat products — energy supply — value?
- Iran (Islamic Republic of) ranks 9th out of 13 countries with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.