Meat and meat products — Energy supply — Value in Türkiye
Türkiye: Meat and meat products — Energy supply — Value was 244 kcal/cap/d in 2023. ▲ Rising
Meat and meat products — Energy supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 244 kcal/cap/d for meat and meat products — energy supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 8.0% on the previous year and up 48.8% over ten years.
Over the whole period, meat and meat products — energy supply — value in Türkiye peaked at 244 kcal/cap/d in 2023 and was at its lowest, 148 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Energy supply — Value in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 148 kcal/cap/d | — |
| 2011 | 157 kcal/cap/d | +6.1% |
| 2012 | 162 kcal/cap/d | +3.2% |
| 2013 | 164 kcal/cap/d | +1.2% |
| 2014 | 169 kcal/cap/d | +3.0% |
| 2015 | 175 kcal/cap/d | +3.6% |
| 2016 | 174 kcal/cap/d | -0.6% |
| 2017 | 186 kcal/cap/d | +6.9% |
| 2018 | 185 kcal/cap/d | -0.5% |
| 2019 | 160 kcal/cap/d | -13.5% |
| 2020 | 197 kcal/cap/d | +23.1% |
| 2021 | 206 kcal/cap/d | +4.6% |
| 2022 | 226 kcal/cap/d | +9.7% |
| 2023 | 244 kcal/cap/d | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168 kcal/cap/d | 148 kcal/cap/d | 186 kcal/cap/d | 10 |
| 2020s | 218.25 kcal/cap/d | 197 kcal/cap/d | 244 kcal/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
Frequently asked questions
- What is meat and meat products — energy supply — value in Türkiye?
- Meat and meat products — energy supply — value in Türkiye was 244 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — energy supply — value recorded in Türkiye?
- The highest recorded value was 244 kcal/cap/d in 2023.
- What is the lowest meat and meat products — energy supply — value recorded in Türkiye?
- The lowest recorded value was 148 kcal/cap/d in 2010.
- How does Türkiye rank for meat and meat products — energy supply — value?
- Türkiye ranks 4th out of 13 groups with data for 2023.
- Is meat and meat products — energy supply — value rising or falling in Türkiye?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.