Marine Fish, Other — Protein supply quantity in Timor-Leste

Timor-Leste: Marine Fish, Other — Protein supply quantity was 114.06 t in 2023. ◆ Volatile

Latest (2023)
114.06 t
Change on year
unchanged
Rank
35th
of 39 regions
All-time high
455.89 t
in 2013
All-time low
68.95 t
in 2019
Years of data
14
2010–2023

Marine Fish, Other — Protein supply quantity in Timor-Leste, 2010–2023

1002003004005002010201620232010: 345.2 t2011: 379.4 t2012: 383.2 t2013: 455.9 t2014: 432.5 t2015: 411.6 t2016: 405.4 t2017: 401 t2018: 115.9 t2019: 69 t2020: 80.3 t2021: 114.1 t2022: 114.1 t2023: 114.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 114.06 t for marine fish, other — protein supply quantity in 2023.

The figure is down 75.0% over ten years.

Over the whole period, marine fish, other — protein supply quantity in Timor-Leste peaked at 455.89 t in 2013 and was at its lowest, 68.95 t, in 2019.

That places Timor-Leste 35th out of 39 regions with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339.91 t 68.95 t 455.89 t 10
2020s 105.62 t 80.28 t 114.06 t 4

Countries ranked near Timor-Leste

  1. 32 Angola 1,738 t compare
  2. 33 Oman 1,718 t compare
  3. 34 Colombia 1,703 t compare
  4. 35 Senegal 1,628 t compare
  5. 36 Haiti 1,585 t compare
  6. 37 Greece 1,429 t compare
  7. 38 France 1,246 t compare

See the full ranking of 211 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is marine fish, other — protein supply quantity in Timor-Leste?
Marine fish, other — protein supply quantity in Timor-Leste was 114.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 455.89 t in 2013.
What is the lowest marine fish, other — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 68.95 t in 2019.
How does Timor-Leste rank for marine fish, other — protein supply quantity?
Timor-Leste ranks 35th out of 39 regions with data for 2023.
Is marine fish, other — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Protein supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-protein-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Marine Fish, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.