Marine Fish, Other — Import quantity in Central America

Central America: Marine Fish, Other — Import quantity was 24 1000 t in 2023. ◆ Volatile

Latest (2023)
24 1000 t
Change on year
unchanged
Rank
21st
of 39 regions
All-time high
214 1000 t
in 2011
All-time low
22 1000 t
in 2017
Years of data
14
2010–2023

Marine Fish, Other — Import quantity in Central America, 2010–2023

0501001502002010201620232010: 188 1000 t2011: 214 1000 t2012: 129 1000 t2013: 43 1000 t2014: 41 1000 t2015: 36 1000 t2016: 41 1000 t2017: 22 1000 t2018: 23 1000 t2019: 23 1000 t2020: 24 1000 t2021: 24 1000 t2022: 24 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, marine fish, other — import quantity in Central America stood at 24 1000 t.

The figure is down 44.2% over ten years.

Over the whole period, marine fish, other — import quantity in Central America peaked at 214 1000 t in 2011 and was at its lowest, 22 1000 t, in 2017.

Central America ranks 21st of 39 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76 1000 t 22 1000 t 214 1000 t 10
2020s 24 1000 t 24 1000 t 24 1000 t 4

Countries ranked near Central America

  1. 19 Belarus, Republic of 31 1000 t compare
  2. 19 Nigeria 31 1000 t compare
  3. 21 Cambodia 29 1000 t compare
  4. 22 Rwanda 27 1000 t compare
  5. 22 Republic of Korea 27 1000 t compare
  6. 24 Jamaica 24 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is marine fish, other — import quantity in Central America?
Marine fish, other — import quantity in Central America was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — import quantity recorded in Central America?
The highest recorded value was 214 1000 t in 2011.
What is the lowest marine fish, other — import quantity recorded in Central America?
The lowest recorded value was 22 1000 t in 2017.
How does Central America rank for marine fish, other — import quantity?
Central America ranks 21st out of 39 regions with data for 2023.
Is marine fish, other — import quantity rising or falling in Central America?
Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Import quantity. Statizoid updates them automatically from the source API.

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Marine Fish, Other — Import quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-import-quantity/central-america/

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About this data

Indicator
Marine Fish, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.