Marine Fish, Other — Food supply in Western Asia
Western Asia: Marine Fish, Other — Food supply was 79,003 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 79,003 million Kcal for marine fish, other — food supply in 2023.
The figure is up 3.1% over ten years.
Over the whole period, marine fish, other — food supply in Western Asia peaked at 103,027 million Kcal in 2011 and was at its lowest, 55,443 million Kcal, in 2018.
That places Western Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 102,035 million Kcal | — |
| 2011 | 103,027 million Kcal | +1.0% |
| 2012 | 77,646 million Kcal | -24.6% |
| 2013 | 76,662 million Kcal | -1.3% |
| 2014 | 74,661 million Kcal | -2.6% |
| 2015 | 56,804 million Kcal | -23.9% |
| 2016 | 59,184 million Kcal | +4.2% |
| 2017 | 58,635 million Kcal | -0.9% |
| 2018 | 55,443 million Kcal | -5.4% |
| 2019 | 73,861 million Kcal | +33.2% |
| 2020 | 61,064 million Kcal | -17.3% |
| 2021 | 79,003 million Kcal | +29.4% |
| 2022 | 79,003 million Kcal | +0.0% |
| 2023 | 79,003 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,796 million Kcal | 55,443 million Kcal | 103,027 million Kcal | 10 |
| 2020s | 74,518 million Kcal | 61,064 million Kcal | 79,003 million Kcal | 4 |
Countries ranked near Western Asia
- 16 Philippines 49,472 million Kcal compare
- 17 Timor-Leste 805.56 million Kcal compare
- 17 Cameroon 47,487 million Kcal compare
- 18 Spain 43,782 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 20 Türkiye 251.7 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 22 Madagascar 33,184 million Kcal compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Western Asia?
- Marine fish, other — food supply in Western Asia was 79,003 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Western Asia?
- The highest recorded value was 103,027 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Western Asia?
- The lowest recorded value was 55,443 million Kcal in 2018.
- How does Western Asia rank for marine fish, other — food supply?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Western Asia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.