Marine Fish, Other — Food supply in Oceania
Oceania: Marine Fish, Other — Food supply was 60,771 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Oceania is 60,771 million Kcal, measured in 2023.
That represents a change of down 13.3% over ten years.
Over the whole period, marine fish, other — food supply in Oceania peaked at 70,081 million Kcal in 2013 and was at its lowest, 54,248 million Kcal, in 2016.
Oceania ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,140 million Kcal | — |
| 2011 | 69,485 million Kcal | +6.7% |
| 2012 | 67,807 million Kcal | -2.4% |
| 2013 | 70,081 million Kcal | +3.4% |
| 2014 | 67,504 million Kcal | -3.7% |
| 2015 | 62,140 million Kcal | -7.9% |
| 2016 | 54,248 million Kcal | -12.7% |
| 2017 | 57,057 million Kcal | +5.2% |
| 2018 | 58,557 million Kcal | +2.6% |
| 2019 | 58,715 million Kcal | +0.3% |
| 2020 | 57,572 million Kcal | -1.9% |
| 2021 | 60,771 million Kcal | +5.6% |
| 2022 | 60,771 million Kcal | +0.0% |
| 2023 | 60,771 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,073 million Kcal | 54,248 million Kcal | 70,081 million Kcal | 10 |
| 2020s | 59,971 million Kcal | 57,572 million Kcal | 60,771 million Kcal | 4 |
Countries ranked near Oceania
- 17 Cameroon 47,487 million Kcal compare
- 18 Spain 43,782 million Kcal compare
- 19 Burkina Faso 42,047 million Kcal compare
- 20 Türkiye 251.7 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 22 Madagascar 33,184 million Kcal compare
- 23 Germany 26,066 million Kcal compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Oceania?
- Marine fish, other — food supply in Oceania was 60,771 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Oceania?
- The highest recorded value was 70,081 million Kcal in 2013.
- What is the lowest marine fish, other — food supply recorded in Oceania?
- The lowest recorded value was 54,248 million Kcal in 2016.
- How does Oceania rank for marine fish, other — food supply?
- Oceania ranks 20th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Oceania?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.