Marine Fish, Other — Food supply in Eastern Europe
Eastern Europe: Marine Fish, Other — Food supply was 27,299 million Kcal in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Eastern Europe is 27,299 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 75.5% over ten years.
Over the whole period, marine fish, other — food supply in Eastern Europe peaked at 111,648 million Kcal in 2013 and was at its lowest, 27,299 million Kcal, in 2021.
Eastern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 86,998 million Kcal | — |
| 2011 | 106,410 million Kcal | +22.3% |
| 2012 | 96,031 million Kcal | -9.8% |
| 2013 | 111,648 million Kcal | +16.3% |
| 2014 | 62,538 million Kcal | -44.0% |
| 2015 | 36,376 million Kcal | -41.8% |
| 2016 | 35,080 million Kcal | -3.6% |
| 2017 | 34,004 million Kcal | -3.1% |
| 2018 | 31,347 million Kcal | -7.8% |
| 2019 | 30,483 million Kcal | -2.8% |
| 2020 | 27,623 million Kcal | -9.4% |
| 2021 | 27,299 million Kcal | -1.2% |
| 2022 | 27,299 million Kcal | +0.0% |
| 2023 | 27,299 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,091 million Kcal | 30,483 million Kcal | 111,648 million Kcal | 10 |
| 2020s | 27,380 million Kcal | 27,299 million Kcal | 27,623 million Kcal | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Eastern Europe?
- Marine fish, other — food supply in Eastern Europe was 27,299 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Eastern Europe?
- The highest recorded value was 111,648 million Kcal in 2013.
- What is the lowest marine fish, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 27,299 million Kcal in 2021.
- How does Eastern Europe rank for marine fish, other — food supply?
- Eastern Europe ranks 25th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 75.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.