Marine Fish, Other — Food supply in Portugal
Portugal: Marine Fish, Other — Food supply was 16,046 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Portugal is 16,046 million Kcal, measured in 2023.
Compared with earlier readings it is up 23.6% over ten years.
Over the whole period, marine fish, other — food supply in Portugal peaked at 22,028 million Kcal in 2011 and was at its lowest, 11,592 million Kcal, in 2015.
That places Portugal 27th out of 162 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,876 million Kcal | — |
| 2011 | 22,028 million Kcal | +16.7% |
| 2012 | 12,488 million Kcal | -43.3% |
| 2013 | 12,980 million Kcal | +3.9% |
| 2014 | 12,039 million Kcal | -7.2% |
| 2015 | 11,592 million Kcal | -3.7% |
| 2016 | 19,059 million Kcal | +64.4% |
| 2017 | 16,755 million Kcal | -12.1% |
| 2018 | 18,894 million Kcal | +12.8% |
| 2019 | 18,611 million Kcal | -1.5% |
| 2020 | 20,731 million Kcal | +11.4% |
| 2021 | 16,046 million Kcal | -22.6% |
| 2022 | 16,046 million Kcal | +0.0% |
| 2023 | 16,046 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,332 million Kcal | 11,592 million Kcal | 22,028 million Kcal | 10 |
| 2020s | 17,218 million Kcal | 16,046 million Kcal | 20,731 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is marine fish, other — food supply in Portugal?
- Marine fish, other — food supply in Portugal was 16,046 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Portugal?
- The highest recorded value was 22,028 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Portugal?
- The lowest recorded value was 11,592 million Kcal in 2015.
- How does Portugal rank for marine fish, other — food supply?
- Portugal ranks 27th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Portugal?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.