Marine Fish, Other — Food supply in Caribbean
Caribbean: Marine Fish, Other — Food supply was 49,077 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for marine fish, other — food supply in Caribbean is 49,077 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.6% over ten years.
Over the whole period, marine fish, other — food supply in Caribbean peaked at 61,513 million Kcal in 2011 and was at its lowest, 48,775 million Kcal, in 2012.
That places Caribbean 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 59,525 million Kcal | — |
| 2011 | 61,513 million Kcal | +3.3% |
| 2012 | 48,775 million Kcal | -20.7% |
| 2013 | 50,890 million Kcal | +4.3% |
| 2014 | 51,543 million Kcal | +1.3% |
| 2015 | 50,026 million Kcal | -2.9% |
| 2016 | 57,494 million Kcal | +14.9% |
| 2017 | 57,019 million Kcal | -0.8% |
| 2018 | 53,016 million Kcal | -7.0% |
| 2019 | 52,955 million Kcal | -0.1% |
| 2020 | 51,704 million Kcal | -2.4% |
| 2021 | 49,077 million Kcal | -5.1% |
| 2022 | 49,077 million Kcal | +0.0% |
| 2023 | 49,077 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,276 million Kcal | 48,775 million Kcal | 61,513 million Kcal | 10 |
| 2020s | 49,734 million Kcal | 49,077 million Kcal | 51,704 million Kcal | 4 |
Countries ranked near Caribbean
- 19 Burkina Faso 42,047 million Kcal compare
- 20 China, Taiwan Province of 36,461 million Kcal compare
- 21 Saudi Arabia 33,252 million Kcal compare
- 22 Madagascar 33,184 million Kcal compare
- 23 Germany 26,066 million Kcal compare
- 24 Jamaica 21,968 million Kcal compare
- 25 Rwanda 20,992 million Kcal compare
More agriculture & rural data for Caribbean
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Caribbean?
- Marine fish, other — food supply in Caribbean was 49,077 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Caribbean?
- The highest recorded value was 61,513 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Caribbean?
- The lowest recorded value was 48,775 million Kcal in 2012.
- How does Caribbean rank for marine fish, other — food supply?
- Caribbean ranks 22nd out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Caribbean?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.