Burkina Faso vs Caribbean: Marine Fish, Other — Food supply
Marine Fish, Other — Food supply over time
- Burkina Faso
- Caribbean
How they compare
Caribbean currently reports 49,077 million Kcal against 42,047 million Kcal in Burkina Faso, a difference of 7,030 million Kcal.
That makes Caribbean's figure about 1.2 times Burkina Faso's.
Across all 14 years both countries report, Caribbean has been ahead every year.
Burkina Faso ranks 19th and Caribbean ranks 22nd of 162 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,737 million Kcal | 54,276 million Kcal | 18,539 million Kcal | Caribbean |
| 2020s | 41,552 million Kcal | 49,734 million Kcal | 8,182 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food supply, Burkina Faso or Caribbean?
- Caribbean, at 49,077 million Kcal against 42,047 million Kcal in Burkina Faso as of 2023.
- What is the difference in marine fish, other — food supply between Burkina Faso and Caribbean?
- 7,030 million Kcal, with Caribbean ahead.
- How many years of comparable data are there for Burkina Faso and Caribbean?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Caribbean rank globally for marine fish, other — food supply?
- Burkina Faso ranks 19th and Caribbean ranks 22nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.