Marine Fish, Other — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Marine Fish, Other — Food supply was 3.3 kcal/cap/d in 2023. ◆ Volatile
Marine Fish, Other — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 3.3 kcal/cap/d for marine fish, other — food supply in 2023.
The figure is down 1.5% on the previous year and up 8,150.0% over ten years.
Over the whole period, marine fish, other — food supply in Lao People's Democratic Republic peaked at 3.4 kcal/cap/d in 2021 and was at its lowest, 0.04 kcal/cap/d, in 2013.
Lao People's Democratic Republic ranks 7th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Marine Fish, Other — Food supply in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.09 kcal/cap/d | — |
| 2011 | 0.09 kcal/cap/d | +0.0% |
| 2012 | 0.06 kcal/cap/d | -33.3% |
| 2013 | 0.04 kcal/cap/d | -33.3% |
| 2014 | 0.04 kcal/cap/d | +0.0% |
| 2015 | 0.04 kcal/cap/d | +0.0% |
| 2016 | 0.1 kcal/cap/d | +150.0% |
| 2017 | 2.21 kcal/cap/d | +2110.0% |
| 2018 | 2.09 kcal/cap/d | -5.4% |
| 2019 | 1.96 kcal/cap/d | -6.2% |
| 2020 | 2.59 kcal/cap/d | +32.1% |
| 2021 | 3.4 kcal/cap/d | +31.3% |
| 2022 | 3.35 kcal/cap/d | -1.5% |
| 2023 | 3.3 kcal/cap/d | -1.5% |
Biggest year-on-year movements
Years where Marine Fish, Other — Food supply in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +2110.0% | 0.1 kcal/cap/d | 2.21 kcal/cap/d |
| 2016 | +150.0% | 0.04 kcal/cap/d | 0.1 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.672 kcal/cap/d | 0.04 kcal/cap/d | 2.21 kcal/cap/d | 10 |
| 2020s | 3.16 kcal/cap/d | 2.59 kcal/cap/d | 3.4 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 4 China, Macao SAR 27.06 kcal/cap/d compare
- 4 Polynesia 13.79 kcal/cap/d compare
- 5 Marshall Islands 25.64 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 8.24 kcal/cap/d compare
- 6 Republic of Moldova 3.75 kcal/cap/d compare
- 6 China, Hong Kong SAR 25.29 kcal/cap/d compare
- 7 Saint Kitts and Nevis 25.17 kcal/cap/d compare
- 8 Cambodia 25.14 kcal/cap/d compare
- 9 Cabo Verde 1.75 kcal/cap/d compare
- 9 Myanmar 23.02 kcal/cap/d compare
- 10 Jamaica 21.19 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Lao People's Democratic Republic?
- Marine fish, other — food supply in Lao People's Democratic Republic was 3.3 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 3.4 kcal/cap/d in 2021.
- What is the lowest marine fish, other — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0.04 kcal/cap/d in 2013.
- How does Lao People's Democratic Republic rank for marine fish, other — food supply?
- Lao People's Democratic Republic ranks 7th out of 20 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 8,150.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.