Margarine and shortening — Production in Czechoslovakia
Czechoslovakia: Margarine and shortening — Production was 82,000 t in 1992. ▲ Rising
Margarine and shortening — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 82,000 t for margarine and shortening — production in 1992.
The figure is down 0.9% on the previous year and down 4.6% over ten years.
Over the whole period, margarine and shortening — production in Czechoslovakia peaked at 94,053 t in 1990 and was at its lowest, 72,270 t, in 1965.
That places Czechoslovakia 28th out of 97 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Margarine and shortening — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 86,646 t | — |
| 1962 | 92,853 t | +7.2% |
| 1963 | 89,142 t | -4.0% |
| 1964 | 76,102 t | -14.6% |
| 1965 | 72,270 t | -5.0% |
| 1966 | 75,678 t | +4.7% |
| 1967 | 76,193 t | +0.7% |
| 1968 | 82,258 t | +8.0% |
| 1969 | 82,629 t | +0.5% |
| 1970 | 83,519 t | +1.1% |
| 1971 | 83,065 t | -0.5% |
| 1972 | 84,661 t | +1.9% |
| 1973 | 86,022 t | +1.6% |
| 1974 | 84,173 t | -2.1% |
| 1975 | 83,461 t | -0.8% |
| 1976 | 84,777 t | +1.6% |
| 1977 | 82,649 t | -2.5% |
| 1978 | 82,162 t | -0.6% |
| 1979 | 85,278 t | +3.8% |
| 1980 | 87,630 t | +2.8% |
| 1981 | 88,898 t | +1.4% |
| 1982 | 85,954 t | -3.3% |
| 1983 | 85,105 t | -1.0% |
| 1984 | 84,071 t | -1.2% |
| 1985 | 85,657 t | +1.9% |
| 1986 | 86,681 t | +1.2% |
| 1987 | 88,394 t | +2.0% |
| 1988 | 91,791 t | +3.8% |
| 1989 | 93,475 t | +1.8% |
| 1990 | 94,053 t | +0.6% |
| 1991 | 82,709 t | -12.1% |
| 1992 | 82,000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,530 t | 72,270 t | 92,853 t | 9 |
| 1970s | 83,977 t | 82,162 t | 86,022 t | 10 |
| 1980s | 87,766 t | 84,071 t | 93,475 t | 10 |
| 1990s | 86,254 t | 82,000 t | 94,053 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
Frequently asked questions
- What is margarine and shortening — production in Czechoslovakia?
- Margarine and shortening — production in Czechoslovakia was 82,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in Czechoslovakia?
- The highest recorded value was 94,053 t in 1990.
- What is the lowest margarine and shortening — production recorded in Czechoslovakia?
- The lowest recorded value was 72,270 t in 1965.
- How does Czechoslovakia rank for margarine and shortening — production?
- Czechoslovakia ranks 28th out of 97 countries with data for 1992.
- Is margarine and shortening — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.