Margarine and shortening — Production in Romania

Romania: Margarine and shortening — Production was 62,000 t in 2023. ◆ Volatile

Latest (2023)
62,000 t
Change on year
up 0.2%
World rank
31st
of 97 countries
All-time high
77,000 t
in 2020
All-time low
1,000 t
in 1961
Years of data
63
1961–2023

Margarine and shortening — Production in Romania, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Romania recorded 62,000 t for margarine and shortening — production in 2023.

Compared with earlier readings it is up 0.2% on the previous year and down 3.7% over ten years.

Over the whole period, margarine and shortening — production in Romania peaked at 77,000 t in 2020 and was at its lowest, 1,000 t, in 1961.

That places Romania 31st out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Romania, year by year

Annual values for Margarine and shortening — Production in Romania, 1961 to 2023.
Year t Change
1961 1,000 t
1962 1,500 t +50.0%
1963 2,000 t +33.3%
1964 3,000 t +50.0%
1965 4,900 t +63.3%
1966 6,600 t +34.7%
1967 7,700 t +16.7%
1968 9,300 t +20.8%
1969 8,300 t -10.8%
1970 8,900 t +7.2%
1971 11,500 t +29.2%
1972 11,400 t -0.9%
1973 11,900 t +4.4%
1974 13,700 t +15.1%
1975 14,500 t +5.8%
1976 20,445 t +41.0%
1977 20,057 t -1.9%
1978 22,331 t +11.3%
1979 22,574 t +1.1%
1980 25,855 t +14.5%
1981 26,080 t +0.9%
1982 27,100 t +3.9%
1983 31,845 t +17.5%
1984 32,548 t +2.2%
1985 33,093 t +1.7%
1986 39,131 t +18.2%
1987 42,318 t +8.1%
1988 46,420 t +9.7%
1989 47,964 t +3.3%
1990 28,711 t -40.1%
1991 26,500 t -7.7%
1992 19,800 t -25.3%
1993 20,650 t +4.3%
1994 16,443 t -20.4%
1995 17,413 t +5.9%
1996 21,930 t +25.9%
1997 25,777 t +17.5%
1998 36,147 t +40.2%
1999 36,065 t -0.2%
2000 38,047 t +5.5%
2001 45,617 t +19.9%
2002 60,017 t +31.6%
2003 68,173 t +13.6%
2004 60,933 t -10.6%
2005 65,805 t +8.0%
2006 61,330 t -6.8%
2007 61,020 t -0.5%
2008 60,417 t -1.0%
2009 55,062 t -8.9%
2010 69,913 t +27.0%
2011 67,227 t -3.8%
2012 66,602 t -0.9%
2013 64,395 t -3.3%
2014 66,691 t +3.6%
2015 69,483 t +4.2%
2016 66,749 t -3.9%
2017 64,564 t -3.3%
2018 56,499 t -12.5%
2019 75,000 t +32.7%
2020 77,000 t +2.7%
2021 61,500 t -20.1%
2022 61,900 t +0.7%
2023 62,000 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,922 t 1,000 t 9,300 t 9
1970s 15,731 t 8,900 t 22,574 t 10
1980s 35,235 t 25,855 t 47,964 t 10
1990s 24,944 t 16,443 t 36,147 t 10
2000s 57,642 t 38,047 t 68,173 t 10
2010s 66,712 t 56,499 t 75,000 t 10
2020s 65,600 t 61,500 t 77,000 t 4

Countries ranked near Romania

  1. 28 Czechoslovakia 82,000 t compare
  2. 29 South Africa 78,312 t compare
  3. 30 Colombia 62,577 t compare
  4. 32 Kazakhstan 61,314 t compare
  5. 33 Yugoslav SFR 58,811 t compare
  6. 34 Norway 54,300 t compare

See the full ranking of 137 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is margarine and shortening — production in Romania?
Margarine and shortening — production in Romania was 62,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Romania?
The highest recorded value was 77,000 t in 2020.
What is the lowest margarine and shortening — production recorded in Romania?
The lowest recorded value was 1,000 t in 1961.
How does Romania rank for margarine and shortening — production?
Romania ranks 31st out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Romania?
Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/romania/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.