Mangoes, guavas and mangosteens — Production in Martinique
Martinique: Mangoes, guavas and mangosteens — Production was 280 t in 2006. ◆ Volatile
Mangoes, guavas and mangosteens — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mangoes, guavas and mangosteens — production in Martinique is 280 t, measured in 2006.
That represents a change of up 12.0% on the previous year and up 42.1% over ten years.
Over the whole period, mangoes, guavas and mangosteens — production in Martinique peaked at 1,510 t in 1980 and was at its lowest, 172 t, in 2003.
That places Martinique 88th out of 97 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 600 t | — |
| 1962 | 700 t | +16.7% |
| 1963 | 700 t | +0.0% |
| 1964 | 800 t | +14.3% |
| 1965 | 800 t | +0.0% |
| 1966 | 800 t | +0.0% |
| 1967 | 1,000 t | +25.0% |
| 1968 | 1,000 t | +0.0% |
| 1969 | 1,000 t | +0.0% |
| 1970 | 1,000 t | +0.0% |
| 1971 | 1,000 t | +0.0% |
| 1972 | 1,000 t | +0.0% |
| 1973 | 1,000 t | +0.0% |
| 1974 | 1,000 t | +0.0% |
| 1975 | 1,000 t | +0.0% |
| 1976 | 1,339 t | +33.9% |
| 1977 | 1,290 t | -3.7% |
| 1978 | 1,290 t | +0.0% |
| 1979 | 1,290 t | +0.0% |
| 1980 | 1,510 t | +17.1% |
| 1981 | 840 t | -44.4% |
| 1982 | 840 t | +0.0% |
| 1983 | 472 t | -43.8% |
| 1984 | 472 t | +0.0% |
| 1985 | 472 t | +0.0% |
| 1986 | 472 t | +0.0% |
| 1987 | 460 t | -2.5% |
| 1988 | 460 t | +0.0% |
| 1989 | 460 t | +0.0% |
| 1990 | 500 t | +8.7% |
| 1991 | 266 t | -46.8% |
| 1992 | 490 t | +84.2% |
| 1993 | 268 t | -45.3% |
| 1994 | 250 t | -6.7% |
| 1995 | 197 t | -21.2% |
| 1996 | 197 t | +0.0% |
| 1997 | 197 t | +0.0% |
| 1998 | 198 t | +0.5% |
| 1999 | 198 t | +0.0% |
| 2000 | 233.22 t | +17.8% |
| 2001 | 231.41 t | -0.8% |
| 2002 | 200 t | -13.6% |
| 2003 | 172 t | -14.0% |
| 2004 | 172 t | +0.0% |
| 2005 | 250 t | +45.3% |
| 2006 | 280 t | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 822.22 t | 600 t | 1,000 t | 9 |
| 1970s | 1,121 t | 1,000 t | 1,339 t | 10 |
| 1980s | 645.8 t | 460 t | 1,510 t | 10 |
| 1990s | 276.1 t | 197 t | 500 t | 10 |
| 2000s | 219.8 t | 172 t | 280 t | 7 |
Countries ranked near Martinique
- 85 Honduras 538.4 t compare
- 86 Saint Lucia 469.14 t compare
- 87 Morocco 300 t compare
- 89 Cook Islands 254.18 t compare
- 90 French Polynesia 204.54 t compare
- 91 Namibia 189.38 t compare
More agriculture & rural data for Martinique
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — production in Martinique?
- Mangoes, guavas and mangosteens — production in Martinique was 280 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — production recorded in Martinique?
- The highest recorded value was 1,510 t in 1980.
- What is the lowest mangoes, guavas and mangosteens — production recorded in Martinique?
- The lowest recorded value was 172 t in 2003.
- How does Martinique rank for mangoes, guavas and mangosteens — production?
- Martinique ranks 88th out of 97 countries with data for 2006.
- Is mangoes, guavas and mangosteens — production rising or falling in Martinique?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.