Mangoes, guavas and mangosteens — Production in Cook Islands
Cook Islands: Mangoes, guavas and mangosteens — Production was 254.18 t in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mangoes, guavas and mangosteens — production in Cook Islands stood at 254.18 t.
That represents a change of down 2.2% over ten years.
Over the whole period, mangoes, guavas and mangosteens — production in Cook Islands peaked at 2,700 t in 1998 and was at its lowest, 189 t, in 2011.
That places Cook Islands 89th out of 97 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,600 t | — |
| 1962 | 1,600 t | +0.0% |
| 1963 | 1,650 t | +3.1% |
| 1964 | 1,700 t | +3.0% |
| 1965 | 1,750 t | +2.9% |
| 1966 | 1,750 t | +0.0% |
| 1967 | 1,800 t | +2.9% |
| 1968 | 1,800 t | +0.0% |
| 1969 | 1,800 t | +0.0% |
| 1970 | 1,850 t | +2.8% |
| 1971 | 1,870 t | +1.1% |
| 1972 | 1,900 t | +1.6% |
| 1973 | 1,902 t | +0.1% |
| 1974 | 1,887 t | -0.8% |
| 1975 | 2,000 t | +6.0% |
| 1976 | 2,000 t | +0.0% |
| 1977 | 1,900 t | -5.0% |
| 1978 | 1,900 t | +0.0% |
| 1979 | 2,000 t | +5.3% |
| 1980 | 2,200 t | +10.0% |
| 1981 | 2,300 t | +4.5% |
| 1982 | 2,300 t | +0.0% |
| 1983 | 2,200 t | -4.3% |
| 1984 | 2,250 t | +2.3% |
| 1985 | 2,300 t | +2.2% |
| 1986 | 2,300 t | +0.0% |
| 1987 | 2,250 t | -2.2% |
| 1988 | 2,300 t | +2.2% |
| 1989 | 2,300 t | +0.0% |
| 1990 | 1,739 t | -24.4% |
| 1991 | 2,015 t | +15.9% |
| 1992 | 2,000 t | -0.8% |
| 1993 | 1,800 t | -10.0% |
| 1994 | 1,500 t | -16.7% |
| 1995 | 1,000 t | -33.3% |
| 1996 | 500 t | -50.0% |
| 1997 | 2,500 t | +400.0% |
| 1998 | 2,700 t | +8.0% |
| 1999 | 2,216 t | -17.9% |
| 2000 | 1,791 t | -19.2% |
| 2001 | 1,550 t | -13.5% |
| 2002 | 1,200 t | -22.6% |
| 2003 | 600 t | -50.0% |
| 2004 | 250 t | -58.3% |
| 2005 | 342.07 t | +36.8% |
| 2006 | 339.94 t | -0.6% |
| 2007 | 300 t | -11.7% |
| 2008 | 319.11 t | +6.4% |
| 2009 | 290.23 t | -9.1% |
| 2010 | 229 t | -21.1% |
| 2011 | 189 t | -17.5% |
| 2012 | 190 t | +0.5% |
| 2013 | 250 t | +31.6% |
| 2014 | 260 t | +4.0% |
| 2015 | 251.73 t | -3.2% |
| 2016 | 253.91 t | +0.9% |
| 2017 | 255.21 t | +0.5% |
| 2018 | 253.62 t | -0.6% |
| 2019 | 254.25 t | +0.2% |
| 2020 | 254.36 t | +0.0% |
| 2021 | 254.08 t | -0.1% |
| 2022 | 254.23 t | +0.1% |
| 2023 | 254.22 t | -0.0% |
| 2024 | 254.18 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,717 t | 1,600 t | 1,800 t | 9 |
| 1970s | 1,921 t | 1,850 t | 2,000 t | 10 |
| 1980s | 2,270 t | 2,200 t | 2,300 t | 10 |
| 1990s | 1,797 t | 500 t | 2,700 t | 10 |
| 2000s | 698.23 t | 250 t | 1,791 t | 10 |
| 2010s | 238.67 t | 189 t | 260 t | 10 |
| 2020s | 254.21 t | 254.08 t | 254.36 t | 5 |
Countries ranked near Cook Islands
- 86 Saint Lucia 469.14 t compare
- 87 Morocco 300 t compare
- 88 Martinique 280 t compare
- 90 French Polynesia 204.54 t compare
- 91 Namibia 189.38 t compare
- 92 French Guiana 158 t compare
More agriculture & rural data for Cook Islands
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -14.49 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — production in Cook Islands?
- Mangoes, guavas and mangosteens — production in Cook Islands was 254.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — production recorded in Cook Islands?
- The highest recorded value was 2,700 t in 1998.
- What is the lowest mangoes, guavas and mangosteens — production recorded in Cook Islands?
- The lowest recorded value was 189 t in 2011.
- How does Cook Islands rank for mangoes, guavas and mangosteens — production?
- Cook Islands ranks 89th out of 97 countries with data for 2024.
- Is mangoes, guavas and mangosteens — production rising or falling in Cook Islands?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.