Mangoes, guavas and mangosteens — Production in French Polynesia

French Polynesia: Mangoes, guavas and mangosteens — Production was 204.54 t in 2024. ▲ Rising

Latest (2024)
204.54 t
Change on year
down 8.2%
World rank
90th
of 97 countries
All-time high
260 t
in 1995
All-time low
27 t
in 2002
Years of data
30
1995–2024

Mangoes, guavas and mangosteens — Production in French Polynesia, 1995–2024

501001502002501995200920241995: 260 t1996: 215 t1997: 208 t1998: 163 t1999: 231 t2000: 171.2 t2001: 124 t2002: 27 t2003: 90 t2004: 77 t2005: 106 t2006: 221 t2007: 152 t2008: 144 t2009: 119 t2010: 137 t2011: 160 t2012: 157 t2013: 154 t2014: 189 t2015: 199 t2016: 176 t2017: 231 t2018: 181 t2019: 174 t2020: 154 t2021: 198 t2022: 226 t2023: 222.9 t2024: 204.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mangoes, guavas and mangosteens — production in French Polynesia stood at 204.54 t.

Compared with earlier readings it is down 8.2% on the previous year and up 8.2% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in French Polynesia peaked at 260 t in 1995 and was at its lowest, 27 t, in 2002.

That places French Polynesia 90th out of 97 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 215.4 t 163 t 260 t 5
2000s 123.12 t 27 t 221 t 10
2010s 175.8 t 137 t 231 t 10
2020s 201.09 t 154 t 226 t 5

Countries ranked near French Polynesia

  1. 87 Morocco 300 t compare
  2. 88 Martinique 280 t compare
  3. 89 Cook Islands 254.18 t compare
  4. 91 Namibia 189.38 t compare
  5. 92 French Guiana 158 t compare
  6. 93 Seychelles 71.94 t compare

See the full ranking of 133 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in French Polynesia?
Mangoes, guavas and mangosteens — production in French Polynesia was 204.54 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in French Polynesia?
The highest recorded value was 260 t in 1995.
What is the lowest mangoes, guavas and mangosteens — production recorded in French Polynesia?
The lowest recorded value was 27 t in 2002.
How does French Polynesia rank for mangoes, guavas and mangosteens — production?
French Polynesia ranks 90th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in French Polynesia?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/french-polynesia/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.