Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 4 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique stood at 4 % change on previous year.
Compared with earlier readings it is up 304.0% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique peaked at 10 % change on previous year in 1984 and was at its lowest, -7.27 % change on previous year, in 2004.
That places Martinique 22nd out of 171 countries with data for 2006, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 10 % change on previous year | — |
| 1985 | -5.45 % change on previous year | -154.5% |
| 1986 | 1.92 % change on previous year | -135.3% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 1.89 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 1.85 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | -1.82 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 1.85 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | -7.27 % change on previous year | — |
| 2005 | -1.96 % change on previous year | -73.0% |
| 2006 | 4 % change on previous year | -304.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.8355 % change on previous year | -5.45 % change on previous year | 10 % change on previous year | 10 |
| 1990s | 0.1886 % change on previous year | -1.82 % change on previous year | 1.85 % change on previous year | 10 |
| 2000s | -0.7476 % change on previous year | -7.27 % change on previous year | 4 % change on previous year | 7 |
Countries ranked near Martinique
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
- 20 North Macedonia 4.17 % change on previous year compare
- 21 Nicaragua 4.08 % change on previous year compare
- 23 Barbados 3.9 % change on previous year compare
- 24 Benin 3.7 % change on previous year compare
- 25 Réunion 3.33 % change on previous year compare
More agriculture & rural data for Martinique
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5729 % change on previous year (2006)
- Pulses, Total — Area harvested, annual growth rate -3.45 % change on previous year (2006)
- Poultry Birds — Stocks, annual growth rate -4.21 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.2971 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5875 % change on previous year (2006)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -0.8621 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2963 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 6.26 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 5.71 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Martinique was 4 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Martinique?
- The highest recorded value was 10 % change on previous year in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Martinique?
- The lowest recorded value was -7.27 % change on previous year in 2004.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Martinique ranks 22nd out of 171 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.