Mangoes, guavas and mangosteens — Production in Honduras

Honduras: Mangoes, guavas and mangosteens — Production was 538.4 t in 2024. ◆ Volatile

Latest (2024)
538.4 t
Change on year
down 0.7%
World rank
85th
of 97 countries
All-time high
25,683 t
in 2005
All-time low
230.73 t
in 2016
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Honduras, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in Honduras is 538.4 t, measured in 2024.

The figure is down 0.7% on the previous year and up 23.5% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Honduras peaked at 25,683 t in 2005 and was at its lowest, 230.73 t, in 2016.

Honduras ranks 85th of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Honduras, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Honduras, 1961 to 2024.
Year t Change
1961 9,504 t
1962 9,698 t +2.0%
1963 10,082 t +4.0%
1964 10,464 t +3.8%
1965 10,816 t +3.4%
1966 11,185 t +3.4%
1967 11,100 t -0.8%
1968 11,200 t +0.9%
1969 11,300 t +0.9%
1970 11,500 t +1.8%
1971 11,300 t -1.7%
1972 11,200 t -0.9%
1973 11,100 t -0.9%
1974 10,900 t -1.8%
1975 10,800 t -0.9%
1976 10,700 t -0.9%
1977 10,600 t -0.9%
1978 10,500 t -0.9%
1979 10,400 t -1.0%
1980 10,300 t -1.0%
1981 10,200 t -1.0%
1982 10,100 t -1.0%
1983 10,000 t -1.0%
1984 10,000 t +0.0%
1985 9,500 t -5.0%
1986 9,000 t -5.3%
1987 7,000 t -22.2%
1988 5,000 t -28.6%
1989 3,000 t -40.0%
1990 1,619 t -46.0%
1991 1,651 t +2.0%
1992 1,678 t +1.6%
1993 5,424 t +223.2%
1994 5,450 t +0.5%
1995 5,500 t +0.9%
1996 5,500 t +0.0%
1997 5,500 t +0.0%
1998 5,400 t -1.8%
1999 6,000 t +11.1%
2000 9,000 t +50.0%
2001 13,000 t +44.4%
2002 17,239 t +32.6%
2003 20,051 t +16.3%
2004 22,871 t +14.1%
2005 25,683 t +12.3%
2006 23,300 t -9.3%
2007 20,824 t -10.6%
2008 17,965 t -13.7%
2009 14,835 t -17.4%
2010 11,291 t -23.9%
2011 8,096 t -28.3%
2012 3,689 t -54.4%
2013 1,860 t -49.6%
2014 436.02 t -76.6%
2015 1,048 t +140.4%
2016 230.73 t -78.0%
2017 571.66 t +147.8%
2018 616.88 t +7.9%
2019 473.09 t -23.3%
2020 553.88 t +17.1%
2021 547.95 t -1.1%
2022 524.97 t -4.2%
2023 542.27 t +3.3%
2024 538.4 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,594 t 9,504 t 11,300 t 9
1970s 10,900 t 10,400 t 11,500 t 10
1980s 8,410 t 3,000 t 10,300 t 10
1990s 4,372 t 1,619 t 6,000 t 10
2000s 18,477 t 9,000 t 25,683 t 10
2010s 2,831 t 230.73 t 11,291 t 10
2020s 541.49 t 524.97 t 553.88 t 5

Countries ranked near Honduras

  1. 82 Grenada 656.42 t compare
  2. 83 Eswatini 635.42 t compare
  3. 84 Djibouti 619.49 t compare
  4. 86 Saint Lucia 469.14 t compare
  5. 87 Morocco 300 t compare
  6. 88 Martinique 280 t compare

See the full ranking of 133 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Honduras?
Mangoes, guavas and mangosteens — production in Honduras was 538.4 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Honduras?
The highest recorded value was 25,683 t in 2005.
What is the lowest mangoes, guavas and mangosteens — production recorded in Honduras?
The lowest recorded value was 230.73 t in 2016.
How does Honduras rank for mangoes, guavas and mangosteens — production?
Honduras ranks 85th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Honduras?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/honduras/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.