Mangoes, guavas and mangosteens — Production in Morocco

Morocco: Mangoes, guavas and mangosteens — Production was 300 t in 2024. ◆ Volatile

Latest (2024)
300 t
Change on year
up 43.4%
World rank
87th
of 97 countries
All-time high
380 t
in 2020
All-time low
0 t
in 1961
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Morocco, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 300 t for mangoes, guavas and mangosteens — production in 2024.

That represents a change of up 43.4% on the previous year and up 84.2% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Morocco peaked at 380 t in 2020 and was at its lowest, 0 t, in 1961.

That places Morocco 87th out of 97 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Morocco, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Morocco, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 30 t
1987 30 t +0.0%
1988 30 t +0.0%
1989 30 t +0.0%
1990 24 t -20.0%
1991 30 t +25.0%
1992 33.81 t +12.7%
1993 36.74 t +8.7%
1994 39.55 t +7.6%
1995 50 t +26.4%
1996 20 t -60.0%
1997 44.15 t +120.8%
1998 46.71 t +5.8%
1999 49.36 t +5.7%
2000 52.15 t +5.7%
2001 30 t -42.5%
2002 60.93 t +103.1%
2003 66.68 t +9.4%
2004 72.58 t +8.8%
2005 78.73 t +8.5%
2006 85.45 t +8.5%
2007 80 t -6.4%
2008 101.2 t +26.5%
2009 109.71 t +8.4%
2010 118.92 t +8.4%
2011 128.84 t +8.3%
2012 138.98 t +7.9%
2013 150 t +7.9%
2014 162.87 t +8.6%
2015 173.52 t +6.5%
2016 183.84 t +5.9%
2017 186.57 t +1.5%
2018 201.06 t +7.8%
2019 270 t +34.3%
2020 380 t +40.7%
2021 100 t -73.7%
2022 100 t +0.0%
2023 209.17 t +109.2%
2024 300 t +43.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12 t 0 t 30 t 10
1990s 37.43 t 20 t 50 t 10
2000s 73.74 t 30 t 109.71 t 10
2010s 171.46 t 118.92 t 270 t 10
2020s 217.83 t 100 t 380 t 5

Countries ranked near Morocco

  1. 84 Djibouti 619.49 t compare
  2. 85 Honduras 538.4 t compare
  3. 86 Saint Lucia 469.14 t compare
  4. 88 Martinique 280 t compare
  5. 89 Cook Islands 254.18 t compare
  6. 90 French Polynesia 204.54 t compare

See the full ranking of 133 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Morocco?
Mangoes, guavas and mangosteens — production in Morocco was 300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Morocco?
The highest recorded value was 380 t in 2020.
What is the lowest mangoes, guavas and mangosteens — production recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for mangoes, guavas and mangosteens — production?
Morocco ranks 87th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Morocco?
Over the last ten years it is up 84.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/morocco/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.