Mangoes, guavas and mangosteens — Production in Guadeloupe
Guadeloupe: Mangoes, guavas and mangosteens — Production was 1,000 t in 2006. ▲ Rising
Mangoes, guavas and mangosteens — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, mangoes, guavas and mangosteens — production in Guadeloupe stood at 1,000 t.
The figure is down 5.1% on the previous year and down 9.3% over ten years.
Over the whole period, mangoes, guavas and mangosteens — production in Guadeloupe peaked at 1,743 t in 1987 and was at its lowest, 400 t, in 1961.
Guadeloupe ranks 78th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Mangoes, guavas and mangosteens — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 400 t | — |
| 1962 | 500 t | +25.0% |
| 1963 | 500 t | +0.0% |
| 1964 | 500 t | +0.0% |
| 1965 | 600 t | +20.0% |
| 1966 | 600 t | +0.0% |
| 1967 | 700 t | +16.7% |
| 1968 | 700 t | +0.0% |
| 1969 | 700 t | +0.0% |
| 1970 | 700 t | +0.0% |
| 1971 | 700 t | +0.0% |
| 1972 | 700 t | +0.0% |
| 1973 | 1,200 t | +71.4% |
| 1974 | 1,200 t | +0.0% |
| 1975 | 1,200 t | +0.0% |
| 1976 | 1,200 t | +0.0% |
| 1977 | 1,300 t | +8.3% |
| 1978 | 1,300 t | +0.0% |
| 1979 | 1,050 t | -19.2% |
| 1980 | 720 t | -31.4% |
| 1981 | 540 t | -25.0% |
| 1982 | 540 t | +0.0% |
| 1983 | 915 t | +69.4% |
| 1984 | 1,028 t | +12.3% |
| 1985 | 1,172 t | +14.0% |
| 1986 | 1,336 t | +14.0% |
| 1987 | 1,743 t | +30.5% |
| 1988 | 1,554 t | -10.8% |
| 1989 | 1,230 t | -20.8% |
| 1990 | 1,050 t | -14.6% |
| 1991 | 1,230 t | +17.1% |
| 1992 | 1,150 t | -6.5% |
| 1993 | 1,102 t | -4.2% |
| 1994 | 1,102 t | +0.0% |
| 1995 | 844 t | -23.4% |
| 1996 | 1,102 t | +30.6% |
| 1997 | 1,012 t | -8.2% |
| 1998 | 970 t | -4.2% |
| 1999 | 1,023 t | +5.5% |
| 2000 | 822 t | -19.6% |
| 2001 | 804 t | -2.2% |
| 2002 | 860 t | +7.0% |
| 2003 | 516 t | -40.0% |
| 2004 | 516 t | +0.0% |
| 2005 | 1,054 t | +104.3% |
| 2006 | 1,000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 577.78 t | 400 t | 700 t | 9 |
| 1970s | 1,055 t | 700 t | 1,300 t | 10 |
| 1980s | 1,078 t | 540 t | 1,743 t | 10 |
| 1990s | 1,058 t | 844 t | 1,230 t | 10 |
| 2000s | 796 t | 516 t | 1,054 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Area harvested 190 ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -15.98 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
Frequently asked questions
- What is mangoes, guavas and mangosteens — production in Guadeloupe?
- Mangoes, guavas and mangosteens — production in Guadeloupe was 1,000 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — production recorded in Guadeloupe?
- The highest recorded value was 1,743 t in 1987.
- What is the lowest mangoes, guavas and mangosteens — production recorded in Guadeloupe?
- The lowest recorded value was 400 t in 1961.
- How does Guadeloupe rank for mangoes, guavas and mangosteens — production?
- Guadeloupe ranks 78th out of 97 countries with data for 2006.
- Is mangoes, guavas and mangosteens — production rising or falling in Guadeloupe?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.