Mangoes, guavas and mangosteens — Production in Somalia

Somalia: Mangoes, guavas and mangosteens — Production was 1,210 t in 2024. ▲ Rising

Latest (2024)
1,210 t
Change on year
down 0.3%
World rank
76th
of 97 countries
All-time high
1,223 t
in 2020
All-time low
300 t
in 1992
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Somalia, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in Somalia is 1,210 t, measured in 2024.

That represents a change of down 0.3% on the previous year and up 10.3% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Somalia peaked at 1,223 t in 2020 and was at its lowest, 300 t, in 1992.

That places Somalia 76th out of 97 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Mangoes, guavas and mangosteens — Production in Somalia, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Somalia, 1961 to 2024.
Year t Change
1961 500 t
1962 500 t +0.0%
1963 500 t +0.0%
1964 500 t +0.0%
1965 500 t +0.0%
1966 500 t +0.0%
1967 500 t +0.0%
1968 500 t +0.0%
1969 500 t +0.0%
1970 700 t +40.0%
1971 800 t +14.3%
1972 800 t +0.0%
1973 700 t -12.5%
1974 700 t +0.0%
1975 700 t +0.0%
1976 700 t +0.0%
1977 700 t +0.0%
1978 700 t +0.0%
1979 800 t +14.3%
1980 800 t +0.0%
1981 700 t -12.5%
1982 700 t +0.0%
1983 600 t -14.3%
1984 600 t +0.0%
1985 500 t -16.7%
1986 500 t +0.0%
1987 540 t +8.0%
1988 600 t +11.1%
1989 700 t +16.7%
1990 626 t -10.6%
1991 500 t -20.1%
1992 300 t -40.0%
1993 600 t +100.0%
1994 800 t +33.3%
1995 900 t +12.5%
1996 816.13 t -9.3%
1997 829.12 t +1.6%
1998 800 t -3.5%
1999 900 t +12.5%
2000 1,000 t +11.1%
2001 980.28 t -2.0%
2002 994.39 t +1.4%
2003 1,040 t +4.6%
2004 1,025 t -1.4%
2005 1,080 t +5.3%
2006 1,000 t -7.4%
2007 1,020 t +2.0%
2008 1,033 t +1.3%
2009 1,045 t +1.1%
2010 1,060 t +1.4%
2011 1,075 t +1.5%
2012 1,100 t +2.3%
2013 1,100 t +0.0%
2014 1,097 t -0.2%
2015 1,200 t +9.4%
2016 1,200 t +0.0%
2017 1,200 t +0.0%
2018 1,200 t +0.0%
2019 1,200 t +0.0%
2020 1,223 t +1.9%
2021 1,208 t -1.2%
2022 1,210 t +0.2%
2023 1,213 t +0.3%
2024 1,210 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 t 500 t 500 t 9
1970s 730 t 700 t 800 t 10
1980s 624 t 500 t 800 t 10
1990s 707.12 t 300 t 900 t 10
2000s 1,022 t 980.28 t 1,080 t 10
2010s 1,143 t 1,060 t 1,200 t 10
2020s 1,213 t 1,208 t 1,223 t 5

Countries ranked near Somalia

  1. 73 Gambia 1,462 t compare
  2. 74 Antigua and Barbuda 1,415 t compare
  3. 75 Bhutan 1,230 t compare
  4. 77 New Caledonia 1,179 t compare
  5. 78 Guadeloupe 1,000 t compare
  6. 79 Saint Vincent and the Grenadines 919 t compare

See the full ranking of 133 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Somalia?
Mangoes, guavas and mangosteens — production in Somalia was 1,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Somalia?
The highest recorded value was 1,223 t in 2020.
What is the lowest mangoes, guavas and mangosteens — production recorded in Somalia?
The lowest recorded value was 300 t in 1992.
How does Somalia rank for mangoes, guavas and mangosteens — production?
Somalia ranks 76th out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Somalia?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/somalia-fed-rep/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.