Mangoes, guavas and mangosteens — Production in French Guiana
French Guiana: Mangoes, guavas and mangosteens — Production was 158 t in 2006. ◆ Volatile
Mangoes, guavas and mangosteens — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, mangoes, guavas and mangosteens — production in French Guiana stood at 158 t.
The figure is down 7.1% on the previous year and down 64.8% over ten years.
Over the whole period, mangoes, guavas and mangosteens — production in French Guiana peaked at 460 t in 2001 and was at its lowest, 40 t, in 1961.
That places French Guiana 92nd out of 97 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 40 t | — |
| 1962 | 40 t | +0.0% |
| 1963 | 45 t | +12.5% |
| 1964 | 50 t | +11.1% |
| 1965 | 55 t | +10.0% |
| 1966 | 60 t | +9.1% |
| 1967 | 70 t | +16.7% |
| 1968 | 80 t | +14.3% |
| 1969 | 80 t | +0.0% |
| 1970 | 100 t | +25.0% |
| 1971 | 100 t | +0.0% |
| 1972 | 100 t | +0.0% |
| 1973 | 100 t | +0.0% |
| 1974 | 100 t | +0.0% |
| 1975 | 100 t | +0.0% |
| 1976 | 100 t | +0.0% |
| 1977 | 100 t | +0.0% |
| 1978 | 100 t | +0.0% |
| 1979 | 100 t | +0.0% |
| 1980 | 100 t | +0.0% |
| 1981 | 100 t | +0.0% |
| 1982 | 100 t | +0.0% |
| 1983 | 100 t | +0.0% |
| 1984 | 101 t | +1.0% |
| 1985 | 101 t | +0.0% |
| 1986 | 102 t | +1.0% |
| 1987 | 102 t | +0.0% |
| 1988 | 103 t | +1.0% |
| 1989 | 105 t | +1.9% |
| 1990 | 110 t | +4.8% |
| 1991 | 191 t | +73.6% |
| 1992 | 189 t | -1.0% |
| 1993 | 186 t | -1.6% |
| 1994 | 186 t | +0.0% |
| 1995 | 268 t | +44.1% |
| 1996 | 449 t | +67.5% |
| 1997 | 391 t | -12.9% |
| 1998 | 449 t | +14.8% |
| 1999 | 449 t | +0.0% |
| 2000 | 452 t | +0.7% |
| 2001 | 460 t | +1.8% |
| 2002 | 450 t | -2.2% |
| 2003 | 371 t | -17.6% |
| 2004 | 281 t | -24.3% |
| 2005 | 170 t | -39.5% |
| 2006 | 158 t | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.78 t | 40 t | 80 t | 9 |
| 1970s | 100 t | 100 t | 100 t | 10 |
| 1980s | 101.4 t | 100 t | 105 t | 10 |
| 1990s | 286.8 t | 110 t | 449 t | 10 |
| 2000s | 334.57 t | 158 t | 460 t | 7 |
Countries ranked near French Guiana
- 89 Cook Islands 254.18 t compare
- 90 French Polynesia 204.54 t compare
- 91 Namibia 189.38 t compare
- 93 Seychelles 71.94 t compare
- 94 Kuwait 42.88 t
- 95 Belize 39 t compare
More agriculture & rural data for French Guiana
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Sugar Crops Primary — Yield, annual growth rate -42.55 % change on previous year (2006)
Frequently asked questions
- What is mangoes, guavas and mangosteens — production in French Guiana?
- Mangoes, guavas and mangosteens — production in French Guiana was 158 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — production recorded in French Guiana?
- The highest recorded value was 460 t in 2001.
- What is the lowest mangoes, guavas and mangosteens — production recorded in French Guiana?
- The lowest recorded value was 40 t in 1961.
- How does French Guiana rank for mangoes, guavas and mangosteens — production?
- French Guiana ranks 92nd out of 97 countries with data for 2006.
- Is mangoes, guavas and mangosteens — production rising or falling in French Guiana?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.