Mangoes, guavas and mangosteens — Production in Seychelles

Seychelles: Mangoes, guavas and mangosteens — Production was 71.94 t in 2024. ◆ Volatile

Latest (2024)
71.94 t
Change on year
down 0.3%
World rank
93rd
of 97 countries
All-time high
74.14 t
in 2015
All-time low
14 t
in 1961
Years of data
64
1961–2024

Mangoes, guavas and mangosteens — Production in Seychelles, 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in Seychelles is 71.94 t, measured in 2024.

That represents a change of down 0.3% on the previous year and up 13.0% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Seychelles peaked at 74.14 t in 2015 and was at its lowest, 14 t, in 1961.

Seychelles ranks 93rd of 97 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Seychelles, year by year

Annual values for Mangoes, guavas and mangosteens — Production in Seychelles, 1961 to 2024.
Year t Change
1961 14 t
1962 14 t +0.0%
1963 14 t +0.0%
1964 15 t +7.1%
1965 15 t +0.0%
1966 15 t +0.0%
1967 16 t +6.7%
1968 16 t +0.0%
1969 17 t +6.2%
1970 17 t +0.0%
1971 18 t +5.9%
1972 18 t +0.0%
1973 19 t +5.6%
1974 19 t +0.0%
1975 20 t +5.3%
1976 20 t +0.0%
1977 20 t +0.0%
1978 20 t +0.0%
1979 21 t +5.0%
1980 21 t +0.0%
1981 22 t +4.8%
1982 25 t +13.6%
1983 25 t +0.0%
1984 25 t +0.0%
1985 25 t +0.0%
1986 25 t +0.0%
1987 25 t +0.0%
1988 25 t +0.0%
1989 25 t +0.0%
1990 20 t -20.0%
1991 22 t +10.0%
1992 20 t -9.1%
1993 22 t +10.0%
1994 23.48 t +6.7%
1995 25 t +6.5%
1996 27 t +8.0%
1997 29 t +7.4%
1998 30 t +3.4%
1999 30.27 t +0.9%
2000 30.29 t +0.1%
2001 29.04 t -4.1%
2002 27.1 t -6.7%
2003 27.18 t +0.3%
2004 28 t +3.0%
2005 30 t +7.1%
2006 35 t +16.7%
2007 40 t +14.3%
2008 45 t +12.5%
2009 50 t +11.1%
2010 55 t +10.0%
2011 59.55 t +8.3%
2012 60 t +0.8%
2013 61.8 t +3.0%
2014 63.67 t +3.0%
2015 74.14 t +16.4%
2016 66.54 t -10.3%
2017 69.12 t +3.9%
2018 70.15 t +1.5%
2019 71.67 t +2.2%
2020 72.92 t +1.7%
2021 71.58 t -1.8%
2022 72.05 t +0.7%
2023 72.18 t +0.2%
2024 71.94 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.11 t 14 t 17 t 9
1970s 19.2 t 17 t 21 t 10
1980s 24.3 t 21 t 25 t 10
1990s 24.88 t 20 t 30.27 t 10
2000s 34.16 t 27.1 t 50 t 10
2010s 65.16 t 55 t 74.14 t 10
2020s 72.13 t 71.58 t 72.92 t 5

Countries ranked near Seychelles

  1. 90 French Polynesia 204.54 t compare
  2. 91 Namibia 189.38 t compare
  3. 92 French Guiana 158 t compare
  4. 94 Kuwait 42.88 t compare
  5. 95 Belize 39 t compare
  6. 96 Maldives 23.99 t compare

See the full ranking of 133 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Seychelles?
Mangoes, guavas and mangosteens — production in Seychelles was 71.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Seychelles?
The highest recorded value was 74.14 t in 2015.
What is the lowest mangoes, guavas and mangosteens — production recorded in Seychelles?
The lowest recorded value was 14 t in 1961.
How does Seychelles rank for mangoes, guavas and mangosteens — production?
Seychelles ranks 93rd out of 97 countries with data for 2024.
Is mangoes, guavas and mangosteens — production rising or falling in Seychelles?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/seychelles/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.