Maize Germ Oil — Production in Western Europe
Western Europe: Maize Germ Oil — Production was 160 1000 t in 2023. ▲ Rising
Maize Germ Oil — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, maize germ oil — production in Western Europe stood at 160 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 6.0% on the previous year and up 8.1% over ten years.
Over the whole period, maize germ oil — production in Western Europe peaked at 160 1000 t in 2023 and was at its lowest, 139 1000 t, in 2015.
Western Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 141 1000 t | -2.1% |
| 2012 | 146 1000 t | +3.5% |
| 2013 | 148 1000 t | +1.4% |
| 2014 | 154 1000 t | +4.1% |
| 2015 | 139 1000 t | -9.7% |
| 2016 | 146 1000 t | +5.0% |
| 2017 | 149 1000 t | +2.1% |
| 2018 | 152 1000 t | +2.0% |
| 2019 | 153 1000 t | +0.7% |
| 2020 | 147 1000 t | -3.9% |
| 2021 | 153 1000 t | +4.1% |
| 2022 | 151 1000 t | -1.3% |
| 2023 | 160 1000 t | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.2 1000 t | 139 1000 t | 154 1000 t | 10 |
| 2020s | 152.75 1000 t | 147 1000 t | 160 1000 t | 4 |
Countries ranked near Western Europe
- 8 Belgium 65 1000 t compare
- 9 Argentina 55 1000 t compare
- 10 Republic of Korea 52 1000 t compare
- 11 Hungary 40 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
- 13 Mozambique 34 1000 t compare
- 14 Spain 32 1000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,919 g/An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is maize germ oil — production in Western Europe?
- Maize germ oil — production in Western Europe was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Western Europe?
- The highest recorded value was 160 1000 t in 2023.
- What is the lowest maize germ oil — production recorded in Western Europe?
- The lowest recorded value was 139 1000 t in 2015.
- How does Western Europe rank for maize germ oil — production?
- Western Europe ranks 11th out of 26 groups with data for 2023.
- Is maize germ oil — production rising or falling in Western Europe?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.