Maize Germ Oil — Production in Mozambique
Mozambique: Maize Germ Oil — Production was 34 1000 t in 2023. ▲ Rising
Maize Germ Oil — Production in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize germ oil — production in Mozambique is 34 1000 t, measured in 2023.
That represents a change of down 8.1% on the previous year and up 41.7% over ten years.
Over the whole period, maize germ oil — production in Mozambique peaked at 37 1000 t in 2022 and was at its lowest, 19 1000 t, in 2016.
That places Mozambique 15th out of 58 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.1 1000 t | 19 1000 t | 35 1000 t | 10 |
| 2020s | 32.5 1000 t | 28 1000 t | 37 1000 t | 4 |
Countries ranked near Mozambique
- 12 United Republic of Tanzania 42 1000 t compare
- 13 Hungary 40 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
- 16 Spain 32 1000 t compare
- 17 Democratic People's Republic of Korea 30 1000 t compare
- 18 Paraguay 17 1000 t compare
- 18 Germany 17 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is maize germ oil — production in Mozambique?
- Maize germ oil — production in Mozambique was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — production recorded in Mozambique?
- The highest recorded value was 37 1000 t in 2022.
- What is the lowest maize germ oil — production recorded in Mozambique?
- The lowest recorded value was 19 1000 t in 2016.
- How does Mozambique rank for maize germ oil — production?
- Mozambique ranks 15th out of 58 countries with data for 2023.
- Is maize germ oil — production rising or falling in Mozambique?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.